SOUTHWESTERN QUINOA BURRITO
Breakfast, lunch, or dinner! This tasty blend of quinoa stuffed in a tortilla and topped with a zesty southwestern sauce and avocados is sure to fill you up! Packed with protien & its even cheezy!! Feel free to add even more veggies - onions, bell peppers.
Provided by Mindelicious
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Add dry, unwashed quinoa to a large dry skillet. Toast until fragrant, stirring occasionally. Add veggie broth and bring to a boil. Cover, lower heat, and simmer until tender (about 15 minutes).
- Add beans, water, garlic, nutritional yeast, salt & pepper. Cover, and heat over low flame until beans are warmed through. Add more water if needed to keep the quinoa from sticking.
- In an oven or toaster oven, lightly toast 2 tortillas until warm and slightly crispy.
- Make the sauce: Add all sauce ingredients to a blender and process until sauce is smooth.
- Plate. Divide quinoa/bean mixture in half, and place half the filling inside each tortilla. Roll up or fold tortillas in half. Drizzle with southwestern sauce and chopped avocados.
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peradze peradze
[email protected]This recipe is a game-changer! The burritos are so delicious and versatile. I've made them for breakfast, lunch, and dinner, and they're always a hit. Thanks for sharing this amazing recipe!
Eddie Carrasco
[email protected]Meh
Dineo Ntotobi
[email protected]These burritos are a great way to use up leftover quinoa. They're also a great option for a packed lunch or a quick and easy dinner.
Red imposter
[email protected]Not my favorite
King Battah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the burritos are always a hit with my family. I love that I can customize the fillings to suit everyone's tastes.
Sumit Tharu
[email protected]Needs more flavor
Farrah Stine
[email protected]I'm so glad I tried this recipe! The burritos were incredibly flavorful and satisfying. The quinoa added a nice texture and the combination of veggies and spices was perfect. I'll definitely be making these again!
Saidi Mgaza
[email protected]Okay
Mis Mokta
[email protected]These burritos were so good! The quinoa made them really hearty and filling, and the filling was flavorful and delicious. I'll definitely be making these again.
ZAM Sialkoti
[email protected]Not bad
ABBAS Korai
[email protected]I had a great time making this recipe with my kids. They loved helping me assemble the burritos and they couldn't wait to eat them. The burritos were a big hit with the whole family!
Felix Opoku
[email protected]Super tasty!
Mohomed Jehard
[email protected]The recipe was easy to follow and the burritos turned out delicious! I especially loved the combination of quinoa, black beans, and corn. These burritos are a great option for a quick and healthy meal.
Liza Held
[email protected]Meh
Dami Adeoti
[email protected]As a southwest food enthusiast, I was thrilled to try my hands on this quinoa burrito recipe. The final result exceeded my expectations, with the quinoa providing a hearty and nutritious base that perfectly complemented the flavorful fillings. The bu