SOUTHWESTERN PULLED PORK CROSTINI
As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 6h45m
Yield 32 appetizers.
Number Of Ingredients 25
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, whisk lime juice, marinade mix, sugar and oil until blended; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., For salsa, in a small bowl, combine corn, beans, tomato and jalapeno. Stir in lime juice, oil and seasonings. In a small saucepan, combine sauce ingredients; cook and stir over low heat until blended., For crostini, preheat broiler. Brush bread slices on both sides with oil; place on ungreased baking sheets. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown., Remove roast from slow cooker; cool slightly. Shred pork with 2 forks. To serve, layer toasts with salsa, pork and cheese. Top with sauce. If desired, serve with lime wedges.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Sister Prisca
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the flavors were perfect. I will definitely be making this again.
Clirim Kodra
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the crostini were the perfect crispy base.
Perry La mire
[email protected]This was delicious! The pork was so tender and flavorful. I will definitely be making this again.
Pappu Mandal
[email protected]This was my first time making pulled pork and it turned out great! The pork was tender and juicy, and the flavors were perfect. I will definitely be making this again.
Margarita R. Palomo
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Fazal Khaliq
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-apart tender and the flavors were perfect. I will definitely be making this again.
Asen Bukov
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the crostini were the perfect crispy base.
Musaffir ali
[email protected]This was delicious! The pork was so tender and flavorful. I will definitely be making this again.
Yarely Tejada
[email protected]I made this for a party and it was a hit! Everyone loved the pork and the crostini. I will definitely be making this again.
Jadin Cooper
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
abed khanfur
[email protected]This was my first time making pulled pork and it turned out great! The pork was tender and juicy, and the flavors were perfect. I will definitely be making this again.
Shelton Tali
[email protected]I love how this recipe uses simple ingredients to create a delicious and impressive dish. The pork was fall-apart tender and the crostini were the perfect crispy complement. I will definitely be adding this recipe to my regular rotation.
Skybaby Matsate
[email protected]This recipe was so easy to follow and the results were amazing! The pork was tender and flavorful, and the crostini were the perfect crispy base. I will definitely be making this again.