SOUTHWESTERN PORK TENDERLOIN
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.
Provided by SCHMONA
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper; mix to combine.
- Mix water and tomato paste in a small bowl; pour over pork and mix well. Refrigerate for 20 minutes.
- Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 5.4 g, Cholesterol 48.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 1.9 g, Sodium 117.7 mg, Sugar 2.6 g
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Opu Kuddus
[email protected]This recipe is a keeper!
Pete Gonder
[email protected]Meh.
Peter Gakuru
[email protected]Not bad, but I've had better.
Javed Dogar
[email protected]Easy to make and very tasty.
Ronel Strydom
[email protected]Delicious!
Asmita yadav
[email protected]This recipe was a disappointment. The pork tenderloin was tough and the spices were bland. I will not be making this again.
Aysha Gahi
[email protected]The pork tenderloin was a little dry, but the flavors were still good. I think I will try cooking it for a shorter amount of time next time.
sumair khan
[email protected]This recipe is easy to follow and the pork tenderloin was cooked to perfection. The flavors were amazing and I will definitely be making this again.
Niloy KAr
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly and the spices were delicious. I served it with roasted vegetables and mashed potatoes.
Francisco Medrano
[email protected]This recipe was a hit with my family! The pork tenderloin was juicy and flavorful, and the Southwestern spices gave it a nice kick. I will definitely be making this again.