SOUTHWESTERN PORK SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Pork Salad image

As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 14

2 cups cooked pork loin strips
1 can (16 ounces) kidney beans, rinsed and drained
1 medium onion, chopped
1 large green pepper, chopped
1 large tomato, chopped
1/2 cup sliced ripe olives
1/4 cup cider vinegar
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons minced fresh parsley
1 teaspoon ground mustard
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.

Nutrition Facts : Calories 450 calories, Fat 22g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 8g fiber), Protein 29g protein.

Ajiri Deborah
[email protected]

This is the best salad I've ever had! The flavors are incredible and it's so refreshing.


Muhammad Muradi
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!


Bophelo Moloi
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


yuki yt
[email protected]

I'm always looking for new salad recipes and this one definitely fits the bill. It's a great combination of flavors and textures.


Bikash Rai
[email protected]

This is one of my favorite salads. It's so flavorful and easy to make.


Lornie medina
[email protected]

I followed the recipe exactly, but my salad didn't look as good as the picture.


Bruce Lee
[email protected]

This salad is perfect for a summer barbecue or picnic.


Adrian Anca
[email protected]

I love the combination of flavors in this salad. The avocado and lime give it a really fresh taste.


Sm Shahalam
[email protected]

This salad is a great way to use up leftover pork. It's also a great make-ahead meal.


SALI Hyseni
[email protected]

I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The flavors were a bit bland.


GIDEON OWUSU
[email protected]

I substituted chicken for the pork and it was still amazing. This salad is a keeper!


Madi Harris
[email protected]

This was so easy to make and it turned out delicious. I'll definitely be making it again.


Vernon Matthews
[email protected]

I'm not a huge fan of pork, but this salad changed my mind. The flavors work so well together and the dressing is addictive.


Matthew Joseph
[email protected]

This salad was a huge success at my last potluck! Everyone raved about the flavors and how refreshing it was.