As pork producers, we're proud to cook and serve the delicious product we raise. This tempting salad is refreshing and colorful. It's a succulent showcase for pork. I know your family will enjoy it as much as we do. -Sue Cunningham, Prospect, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pork, beans, onion, green pepper, tomato and olives. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Cover and refrigerate for 4-6 hours, stirring occasionally.
Nutrition Facts : Calories 450 calories, Fat 22g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 675mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 8g fiber), Protein 29g protein.
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Ajiri Deborah
[email protected]This is the best salad I've ever had! The flavors are incredible and it's so refreshing.
Muhammad Muradi
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still delicious!
Bophelo Moloi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
yuki yt
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's a great combination of flavors and textures.
Bikash Rai
[email protected]This is one of my favorite salads. It's so flavorful and easy to make.
Lornie medina
[email protected]I followed the recipe exactly, but my salad didn't look as good as the picture.
Bruce Lee
[email protected]This salad is perfect for a summer barbecue or picnic.
Adrian Anca
[email protected]I love the combination of flavors in this salad. The avocado and lime give it a really fresh taste.
Sm Shahalam
[email protected]This salad is a great way to use up leftover pork. It's also a great make-ahead meal.
SALI Hyseni
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The flavors were a bit bland.
GIDEON OWUSU
[email protected]I substituted chicken for the pork and it was still amazing. This salad is a keeper!
Madi Harris
[email protected]This was so easy to make and it turned out delicious. I'll definitely be making it again.
Vernon Matthews
[email protected]I'm not a huge fan of pork, but this salad changed my mind. The flavors work so well together and the dressing is addictive.
Matthew Joseph
[email protected]This salad was a huge success at my last potluck! Everyone raved about the flavors and how refreshing it was.