SOUTHWESTERN PORK & PASTA
This filling dish is packed with family-pleasing flavor. Also try it with boneless, skinless chicken breast instead of pork. -Nicole Filizetti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook pork in oil in batches until no longer pink; return all to the pan. Add onions and garlic; cook 1 minute longer. Stir in the tomatoes, beans, corn, salsa and spices. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Drain pasta; add to pork mixture and toss to coat., Serve desired amount of pasta with sour cream. Cool remaining pasta; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen pasta: Thaw in the refrigerator. Place in an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through.
Nutrition Facts : Calories 465 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 1098mg sodium, Carbohydrate 69g carbohydrate (12g sugars, Fiber 9g fiber), Protein 31g protein.
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Lovely Hason
h_lovely34@yahoo.comThis was a delicious recipe! The pork was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, but I think it would also be great on rice or potatoes. I will definitely be making this again.
Tayyab Saleem
tayyab_s4@hotmail.comThis was a very easy recipe to follow. I used ground beef instead of pork, and it turned out great. I also added a can of corn and a can of black beans. I will definitely make this again.
Khan Ji
k-ji12@hotmail.comThis was an okay recipe. The pork was a bit dry, but the sauce was flavorful. I think I would try a different recipe next time.
Zain Umrani
zainu38@yahoo.comThis was a good recipe, but I made a few changes. I used chicken instead of pork, and I added a can of diced tomatoes. I also used a different type of pasta, but the recipe still turned out great. I will definitely make this again.
Stephen chumba
c71@gmail.comI loved this recipe! The pork was so tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, but I think it would also be great on rice or potatoes. I will definitely be making this again.
Daden Dunham
dunham-daden55@hotmail.comThis was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand. The pork was tender and flavorful, and the pasta was cooked perfectly. I will definitely make this again.
chiquita dean
c_d@gmail.comThis recipe was a disaster! The pork was tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Belmiloud Oussama
belmiloud-oussama@yahoo.comI thought this recipe was just okay. The pork was a bit dry and the sauce was a little bland. I think I would try a different recipe next time.
Hany Srk
h4@yahoo.comThis was easy to make and very tasty. I liked the combination of flavors and the fact that it was a one-pot meal. I will definitely make this again.
Haji Haseeb
h_h98@gmail.comThis was a great recipe! I used ground turkey instead of pork, and it turned out great. I also added a can of diced green chiles, which gave it a little extra kick. Will definitely make this again!
JimY
jimy@yahoo.comI've made this recipe several times and it's always a hit. The pork is so juicy and flavorful, and the pasta is cooked perfectly. I love the addition of the corn and black beans, which give the dish a nice southwestern flair.
Mackenzie Wilson
mackenzie.wilson67@gmail.comThis recipe is a winner! The flavors of the southwest spices with the tender pork and pasta were amazing. I will definitely be making this again.