SOUTHWESTERN PAN SEARED CORN
I light, tasty side dish that goes well with bbq ribs or chicken. If you can't find poblano peppers (find them spicy, but other people say they are not), you can use jalapeno or cubano, but mince rather than dice them, and use 1/2 the amount or to taste; or just leave out.
Provided by threeovens
Categories Corn
Time 20m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Add corn before oil smokes and saute 2-3 minutes until lightly browned. Place corn in a mixing bowl and set aside.
- Add peppers and onions to skillet and cook 5 minutes, stirring occasionally. Add cumin and cook another 1-2 minutes.
- Turn heat to low, stir in remaining ingredients. Toss with corn and serve.
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LET'S PLAY
lp@yahoo.comThis corn dish is a summer staple at our house. It's so fresh and delicious, and it's always a hit with our guests.
ISLAM. GAME. OVER
o-i19@yahoo.comI've tried many different recipes for pan-seared corn, but this one is by far the best. The corn is always tender and flavorful, and the spices are perfect.
Samuel Agongo
agongos59@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Emma wilder
wildere@gmail.comI'm not a big fan of corn, but this recipe changed my mind. The corn is so flavorful and the spices are perfect.
Med Momin
m_momin24@hotmail.comThis corn dish is a great way to get your kids to eat their vegetables.
Cornelius Watson
watson.c@gmail.comI love this recipe because it's so versatile. I've used it as a side dish, a main course, and even a salad topping.
Md Jalilur rahman
rahman_m98@gmail.comThis corn dish is a great way to add some color and flavor to your plate.
Nepali Bro
nepali.bro37@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The corn is so flavorful and the spices are perfect.
jahanzaib zaib
jahanzaib-zaib50@hotmail.comThis corn dish is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish that is perfect for summer cookouts.
D.R. Springer
springer44@aol.comExcellent corn dish! I made this for a potluck and it was a big hit. Everyone loved the flavor and it was gone in no time.
Hima Ali
ah@gmail.comThis recipe was so easy to follow and the corn turned out perfectly! I loved the combination of spices and the corn was so tender and flavorful.
Paityn Richardson
p@yahoo.comThis Southwestern Pan-Seared Corn is a quick and easy side dish that is perfect for any occasion. The corn is cooked in a skillet with a little bit of oil until it is tender and slightly charred. Then, it is seasoned with a delicious blend of spices,