SOUTHWESTERN ONION RINGS
Steps:
- Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand at room temperature 20 minutes or up to 1 hour, turning onions occasionally.
- Pour enough oil into heavy large saucepan to reach depth of 3 inches. Heat to 350°F.
- Mix flour, cumin, chili powder, salt and cayenne in large bowl. Remove 1 handful of onion rings from buttermilk; add to flour mixture and toss to coat. Add onion rings to oil; cook until crisp and golden brown, about 2 minutes. Using tongs, transfer to paper towels and drain. Repeat with remaining onion rings in batches. Mound in bowl and serve.
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Dozrael
[email protected]These onion rings were a bit too spicy for my taste, but my husband loved them. I think I'll use less chili powder next time.
Jave Michael Landayao
[email protected]I made these onion rings for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Yasser Tarek
[email protected]These onion rings were delicious! The coating was crispy and flavorful, and the onions were cooked perfectly. I served them with a chipotle ranch dipping sauce and they were amazing!
Alexis Graff
[email protected]These onion rings were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Md Khairul
[email protected]These onion rings were so easy to make and they tasted amazing! I loved the Southwestern flavors. I will definitely be making these again.
HYMAD PASHA MOHAMMAD
[email protected]I'm not a big fan of onion rings, but these were really good! The coating was light and crispy, and the onions were cooked perfectly. I would definitely recommend these.
Nadeeshan1234 nadeesha
[email protected]These onion rings were delicious! The coating was crispy and flavorful, and the onions were perfectly tender. I will definitely be making these again.
Abdallah Tarfaia
[email protected]The onion rings were a bit greasy for my liking. I think I'll try frying them in less oil next time.
Sonu Malik
[email protected]These onion rings were a bit too spicy for my taste. I think I'll use less chili powder and cayenne pepper next time.
Keith Carter
[email protected]The Southwestern flavors in these onion rings are amazing! The chili powder, cumin, and cayenne pepper give them a nice kick. I served them with a guacamole dipping sauce and they were perfect.
Joseph Karuri
[email protected]These onion rings are so easy to make and they taste delicious. I love that they're baked instead of fried, so they're a bit healthier. I'll definitely be making these again.
Karlie Wilson
[email protected]I followed the recipe exactly and the onion rings turned out perfect. The coating was crispy and the onions were tender. I served them with a chipotle ranch dipping sauce and they were amazing!
Joyce Mutua
[email protected]These onion rings were a hit at my party! They were crispy, flavorful, and disappeared in no time. I loved the Southwestern twist with the addition of chili powder, cumin, and cayenne pepper. Will definitely make these again!