SOUTHWESTERN ONION RINGS
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's tastes. Of course, you can add in additional spices if you would like them with more heat. The prep time includes the time to soak the onion rings.
Provided by Dreamgoddess
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions in 1/4" slices and separate the rings.
- Put the rings in a bowl and add the buttermilk to cover the onions.
- Soak for 30 minutes, stirring occasionally.
- Beat together the eggs and water in another bowl.
- Combine the flour, salt, chili powder, cayenne, sugar, garlic powder and cumin in a shallow dish.
- Drain the onion rings.
- Dip the rings first in the egg mixture, then dredge in the flour mixture.
- Fry the onion rings, a few at a time, in 1" of oil heated to 375 degrees until golden brown on each side.
- Drain and serve immediately.
Nutrition Facts : Calories 169.9, Fat 2.4, SaturatedFat 0.9, Cholesterol 49.6, Sodium 693.5, Carbohydrate 29.5, Fiber 1.7, Sugar 6, Protein 7.6
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Parker Carroll
[email protected]I'm so glad I found this recipe. These onion rings are delicious and so easy to make.
Ram Krishna Tharu
[email protected]These onion rings are the perfect appetizer or side dish for any party or gathering.
Jakariya ahmed Muhid
[email protected]I love the way these onion rings look. They're so golden and crispy. I can't wait to try them!
Randy Collins
[email protected]These onion rings are a great way to add some excitement to your next meal. They're also a great way to show off your cooking skills.
Syed Ali Abbas
[email protected]I've made these onion rings several times now, and they're always a hit. I usually serve them with a side of ranch dressing, but they're also good with ketchup or barbecue sauce.
ayaz Ijaz
[email protected]These onion rings are a great way to use up leftover onions. They're also a great way to get your kids to eat their vegetables.
Laxmi Bk
[email protected]I'm not usually a big fan of onion rings, but these are an exception. They're so light and crispy, and the southwestern spices give them a really nice flavor.
Sana Maqsood
[email protected]These onion rings are a great way to spice up your next party. They're sure to be a hit with your guests.
Faza Gabriel Payai
[email protected]I've never had onion rings like these before. They're so unique and delicious. I'll definitely be making them again.
Shayan Usman
[email protected]These onion rings are so crispy and flavorful. I could eat them all day long!
Allen
[email protected]I love the southwestern spices in these onion rings. They give them a really unique and delicious flavor.
Lillyona Kinsey
[email protected]These onion rings are a great appetizer or side dish. They're easy to make and always a hit with my guests.
Natalia Szafirska
[email protected]I was skeptical about these onion rings at first, but I'm so glad I tried them. They're so unique and flavorful. I can't wait to make them again.
zainab shamim
[email protected]These onion rings are amazing! The batter is light and crispy, and the onions are cooked to perfection. I will definitely be making these again.
Obarogie Beauty
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
kouzini kouziniu
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, and the southwestern spices gave them a delicious flavor.