SOUTHWESTERN HAYSTACKS
This is a great recipe that we throw together and the whole family loves it...even the picky ones!
Provided by TRINAVEE
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
- Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
- Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Nutrition Facts : Calories 876.9 calories, Carbohydrate 84.5 g, Cholesterol 120.5 mg, Fat 42.6 g, Fiber 8.6 g, Protein 39.2 g, SaturatedFat 21.4 g, Sodium 844 mg, Sugar 6.3 g
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Barka Elijah
[email protected]These haystacks are a great way to get your kids to eat their vegetables and protein. My kids loved them!
Viwe Matshingana
[email protected]These haystacks are a great way to use up leftover chicken. I made them with some leftover rotisserie chicken and they were delicious.
Tesha Cotton
[email protected]I made these haystacks for a tailgating party and they were a huge hit. They were easy to make and they were the perfect finger food.
Tanusha Vijayan
[email protected]These haystacks are a great way to use up leftover rice. I made them with some leftover brown rice and they were delicious.
Kevion Wafer
[email protected]I'm a vegetarian, so I used black beans instead of ground beef. The haystacks were still very flavorful and delicious.
Salmanqureshi
[email protected]These haystacks are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Rais Qadeer
[email protected]I made these haystacks for a picnic and they were a big hit. They were easy to transport and they held up well in the heat.
Bimpe Oyewole
[email protected]I'm on a low-carb diet, so I used lettuce wraps instead of wonton wrappers. The haystacks were still very satisfying and delicious.
Kelly Colson
[email protected]These haystacks are a great way to use up leftover taco meat. I made them with some leftover ground beef and they were delicious.
Red Eagle
[email protected]I used a rotisserie chicken instead of ground beef, and it turned out great. I also added some chopped red bell pepper to the filling.
mayann blancapabillo
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The haystacks were still very flavorful and delicious.
Abu Je
[email protected]This is a great recipe for a party appetizer. I made them for a Super Bowl party and they were a huge hit. I will definitely be making them again.
PIZZA KILLER RBLX
[email protected]I made these haystacks for my kids and they loved them! They said they were the best thing I've ever made. I'm glad I found this recipe.
Shh Ghj
[email protected]These haystacks were so easy to make and they turned out so delicious! I used a store-bought salsa and guacamole, and they were still amazing.
Zahil Updy
[email protected]I'm not a big fan of southwestern food, but I really enjoyed these haystacks. The flavors were well-balanced and the dish was very satisfying.
Ibrahim Saudi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef, and it turned out great. I also added some black beans and corn to the filling.
Sandra Coyte
[email protected]I made these haystacks for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy wonton wrappers.
Khn gg
[email protected]These southwestern haystacks were a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.