SOUTHWESTERN GRILLED SWEET POTATO SALAD
Yield 6
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss the sweet potato slices with olive oil. Season with salt and pepper. Place the sweet potatoes on a grill over medium heat. Cook until tender, about 8-10 minutes on each side. When the sweet potatoes are close to being done, place the ear of corn on the grill and cook for 3-4 minutes, rotating so the kernels get slightly charred. Let the sweet potatoes and corn cool to room temperature. 2. Cut the sweet potatoes into cubes and place in a large bowl. With a sharp knife, remove the corn kernels from the cob. Add the corn to the bowl. Stir in black beans, red pepper, greenonions, cilantro, and avocado. Squeeze the lime juice over the salad and stir until combined. Season with salt and pepper, to taste. Serve. Note-the salad will keep in the refrigerator for 2 days.
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HFD ERROR
error@yahoo.comI can't wait to try this salad! It looks so delicious.
Jamie Ray
j_ray@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Inayatullah Baloch
b_i@hotmail.co.ukI love the smoky flavor that the grilled sweet potatoes add to this salad.
Cody Dubose
cd@hotmail.comThis salad is so easy to make and it's always a hit with my family and friends.
Rahman Ajaz
r-a@gmail.comI'm always looking for new ways to use sweet potatoes. This salad is a great way to change things up.
rabia jalil
jalil-r15@aol.comThis salad is delicious and healthy. I love that it's made with all fresh ingredients.
Beverley meins
beverley41@hotmail.comI made this salad for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jay Celedonia
jay@yahoo.comThis salad is so refreshing and flavorful. I love the combination of sweet potatoes, black beans, and corn. It's the perfect summer salad.
sadman Samir
ss41@hotmail.comI'm not a huge fan of sweet potatoes, but this salad was surprisingly good! The dressing was really flavorful and the grilled sweet potatoes were perfectly caramelized.
gift oghenerume
g-o@gmail.comThis salad is a great way to use up leftover sweet potatoes. I also like to add some black beans and quinoa to make it a more complete meal.
MD ANAYET
md@gmail.comI love this salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled corn and avocado to mine.
Daiek Ali
d19@hotmail.comThis salad was a hit at my last cookout! The flavors were amazing and the grilled sweet potatoes added a nice smoky touch. I'll definitely be making this again.