SOUTHWESTERN GREEN CHILI QUICHE
This makes a delicious brunch of light dinner. With the use of a pre-made pie crust and already roasted green chili this can be in the oven in a matter of minutes. Serve with sliced tomatoes or fresh fruit.
Provided by PaulaG
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
- Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
- Place the eggs through cottage cheese in a blender container and blend until smooth.
- Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
- Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.
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Majid Memon
[email protected]This quiche looks delicious! I can't wait to try it.
Ali Jadran786
[email protected]How long can I store this quiche in the refrigerator?
Prince Amankwah
[email protected]Can I use a different type of cheese in this quiche?
Syed Mujtaba
[email protected]I'm allergic to eggs, can I still make this quiche?
Romel Momolu
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Ngozika Geraldine
[email protected]You can freeze this quiche for up to 3 months.
Jacob West
[email protected]This quiche is perfect for a grab-and-go breakfast or lunch.
Isa Ismail
[email protected]You can also add some chopped red bell pepper to this quiche for a bit of extra color and flavor.
Trevor Bless
[email protected]This quiche is a great way to use up leftover chicken or turkey.
Marilyn Johnson
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry.
leonardo uriel ulloa mora
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
zelvin hill
[email protected]I made a few changes to the recipe and it turned out great. I used a pre-made crust and added some chopped spinach.
Linda Ellison
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was delicious!
rsblade
[email protected]I'm not a big fan of quiche, but this one was pretty good.
Lystra Baboolal
[email protected]This quiche was just okay. I found it to be a bit bland and the crust was too thick.
Muneeb
[email protected]I made this quiche for a party and it was a huge success. Everyone loved it!
Raja Atta
[email protected]I love the combination of flavors in this quiche. The green chiles add a nice kick and the corn and black beans add a touch of sweetness.
Preeti Jaiswal
[email protected]This is my go-to quiche recipe. It's easy to make and always a crowd-pleaser.
Talicia Smith
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great dish for a brunch or potluck.
Elly Manuel
[email protected]This quiche was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.