SOUTHWESTERN FRITTATA
Looking for a skillet meal? Then check out this Southwestern frittata made using eggs, bell pepper and corn - made ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, beat eggs, water, salt, cumin and pepper with wire whisk until blended. In small bowl, mix remaining ingredients except cheese.
- Spray 10-inch ovenproof skillet with cooking spray; heat over medium-high heat. Pour egg mixture into hot skillet. Reduce heat to medium; spoon vegetable mixture over egg mixture. Cook 5 minutes, lifting edges occasionally and tipping skillet to allow uncooked egg mixture to flow to bottom of skillet. Sprinkle with cheese.
- Place skillet in oven; bake 9 to 10 minutes or until eggs are set. Cut into wedges to serve.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 435 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 4 g, TransFat 0 g
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Md manik ahmed Raj
[email protected]This frittata is a delicious and easy breakfast option. I love that I can make it ahead of time and just reheat it in the morning.
Latrina Jones
[email protected]This frittata was a little too dry for my taste. I think I would add more milk or cream next time.
Onesiesia Millwood
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped bell peppers, onions, and zucchini and it turned out great.
Liam Leclaire
[email protected]I thought this frittata was just okay. It wasn't bad, but it also wasn't anything special.
Kwena Ntaka
[email protected]This frittata was amazing! I loved the cheesy, eggy goodness. It was also really filling and kept me satisfied all morning.
Husin Rabi
[email protected]This frittata was a little bland for my taste. I think I would add more spices next time.
Joseph Valencia
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Lucas Burnstick
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.
Kingsbury Sands
[email protected]I'm not a huge fan of frittatas, but this one was really good! The corn and black beans added a nice flavor and texture.
Michael Molato
[email protected]This southwestern frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.