SOUTHWESTERN CORNBREAD WITH CHILI HONEY-LIME BUTTER
I put a wonderful twist on my grandma's classic cornbread. The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. -Elizabeth Charpiot, Santa Rosa, California
Provided by Taste of Home
Time 45m
Yield 15 servings (1/2 cup butter).
Number Of Ingredients 22
Steps:
- In a large bowl, combine the first 10 ingredients. In a small bowl, whisk the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Fold in the red peppers, corn and chives., Transfer to a greased 13x9-in. baking dish. Bake at 400° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack., In a small bowl, combine the butter, lime juice, honey, chili powder and lime zest. Serve with warm cornbread.
Nutrition Facts : Calories 317 calories, Fat 15g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 488mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
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Sumitra Shrestha
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make cornbread.
Tanveer Ansari
[email protected]This cornbread is a must-try for any cornbread lover.
Natasha Grace
[email protected]I've never had cornbread like this before. It's so unique and flavorful.
BJS Fitness
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and delicious.
Hannah Fitch
[email protected]I'm not a great baker, but this recipe was so easy to follow. My cornbread turned out perfect!
Modesto Mondragon
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Pita Omar
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Bishnu Kewat
[email protected]The chili-honey-lime butter is genius! It takes this cornbread to the next level.
Monster Master
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Abir Monir
[email protected]This cornbread is so easy to make. I love that I can just mix everything together and pop it in the oven.
Abdullo Pattojonov
[email protected]I was a bit skeptical about the chili-honey-lime butter, but it was actually really good. It added a nice sweet and spicy flavor to the cornbread.
sajaan kumar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Sadia Rekha
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it.
Kenaf Jalalaa
[email protected]This cornbread is amazing! It's so moist and flavorful, and the chili-honey-lime butter is the perfect topping. I'll definitely be making this again.