SOUTHWESTERN CORN SALAD
Looking for a meatless side dish? Then check out this tasty corn salad - perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 2
Number Of Ingredients 8
Steps:
- Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in salt. Cover and refrigerate about 2 hours or until chilled. Serve salad on lettuce leaves if desired. Drizzle with lime juice.
Nutrition Facts : Calories 115, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg
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Malik Wazir Ahmed
[email protected]This salad is a bit too bland for my taste.
Troy Tauck
[email protected]I'm not a big fan of cilantro, but I didn't find it to be overpowering in this salad.
Jisoo love
[email protected]This salad is a great way to use up leftover corn on the cob.
Sara Ulluso
[email protected]I love the combination of flavors in this salad. The corn, black beans, and avocado are perfect together.
Omondi Lona
[email protected]This salad is so good! I've made it several times and it's always a hit.
Marsan Hattingh
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Aditya Chaudhary
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with flavor.
LESEGO KEKANA
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing is amazing and really brings all the flavors together.
Shafiq Ansari
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I usually make a double batch because it goes so fast.
Muhammad Umer933
[email protected]I love this recipe because it's so versatile. I've made it with different kinds of corn (fresh, frozen, and canned), and it always turns out great. I also like to add other vegetables, like tomatoes, cucumbers, or bell peppers.
Asher
[email protected]This salad was a hit at our last potluck! The combination of sweet corn, black beans, and avocado was perfect, and the dressing was just the right amount of tangy and creamy. I'll definitely be making this again.