SOUTHWESTERN CORN CHIP SALAD
You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 291mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
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Watipatsa Selemani
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use up leftover corn on the cob to make it.
Michelle Williams
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the spiciness of the chipotle crema, and the creaminess of the avocado all work together perfectly. I'll definitely be making this again.
Adriano Matroos
[email protected]This salad is a great way to use up leftover corn on the cob. I made it with some corn that I had roasted on the grill and it was delicious. The chipotle crema is a must-try - it really takes the salad to the next level.
Faridah Hussien
[email protected]This salad is amazing! The flavors are so well-balanced and the chipotle crema is to die for. I will definitely be making this again and again.
AJITH DAU
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful. I highly recommend it.
kamal gurung
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use up leftover corn on the cob to make it.
RH Efrat Khan
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the spiciness of the chipotle crema, and the creaminess of the avocado all work together perfectly. I'll definitely be making this again.
Stacy Edelman
[email protected]This salad is a great way to use up leftover corn on the cob. I made it with some corn that I had roasted on the grill and it was delicious. The chipotle crema is a must-try - it really takes the salad to the next level.
LEVI ZAONYT
[email protected]This salad is amazing! The flavors are so well-balanced and the chipotle crema is to die for. I will definitely be making this again and again.
Rahman Jutt
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer salad - light, refreshing, and flavorful. I highly recommend it.
lungile duma
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use up leftover corn on the cob to make it.
Roelene Petersen
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the spiciness of the chipotle crema, and the creaminess of the avocado all work together perfectly. I'll definitely be making this again.
Mani 22
[email protected]This salad is a great way to use up leftover corn on the cob. I made it with some corn that I had roasted on the grill and it was delicious. The chipotle crema is a must-try - it really takes the salad to the next level.
Jameson Placide
[email protected]I was pleasantly surprised by how delicious this salad was. I'm not usually a fan of corn, but the sweetness of the corn in this salad was perfect. The chipotle crema was also really good - it had just the right amount of spice.
Debbie Couture
[email protected]This salad is amazing! The flavors are so well-balanced and the chipotle crema is to die for. I will definitely be making this again.
Solly Prosper
[email protected]I love this salad! It's so easy to make and always a hit with my friends and family. I usually add some grilled chicken or shrimp to it for extra protein.
Lakshan Jeewantha
[email protected]This salad is a hit! I've made it twice now and both times it was a crowd-pleaser. The flavors are amazing - the sweetness of the corn, the crunchiness of the chips, the smokiness of the chipotle, and the coolness of the avocado and cilantro. It's th