SOUTHWESTERN COLESLAW
From the Star Tribune (Minneapolis), June 16, 2011 - I plan to try this at our summer party in July. My husband, who normally does NOT like coleslaw, thinks it sounds tasty.
Provided by Janet Musgrove
Categories Vegetable
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Place coleslaw mix, black beans, cilantro, tomato, red onion, jalapeno and avocado in large salad bowl.
- Whisk together lime juice, vinegar, olive oil, and cumin in small bowl. Pour over coleslaw and toss gently.
- Serve immediately or refrigerate for a few hours until chilled through.
- NOTES/SUGGESTIONS from article. If convenient, shred your own cabbage and carrots.
- Use only fresh lime juice. One lime yields 1-2 T unstrained juice. For the 1/2 cup, figure 4 to 8 limes, depending on size and juiciness.
- To serve, sprinkle with crushed baked tortilla chips right before serving or serve with grilled, sliced chicken in a tortilla wrap.
- Only 16 calories per cup, so says the article!
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Fathy Khaled
[email protected]This coleslaw is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so it's one less thing to worry about.
Ejilola Rosheed
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Kiani Bailey
[email protected]I love the combination of flavors in this coleslaw. The sweetness of the cabbage and carrots pairs perfectly with the tanginess of the dressing.
April Williams
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and the dressing is so flavorful.
Simone Coombe
[email protected]I made this coleslaw for a picnic, and it was a huge success. Everyone loved it!
Karen Mammone
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that pairs well with a variety of main courses.
Tana Wright
[email protected]I'm not usually a fan of coleslaw, but this one is amazing! The dressing is perfectly balanced, and the cabbage and other veggies are nice and crunchy.
Sanusi Mohammed
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Juliet Nayiga
[email protected]I've made this coleslaw several times now, and it always turns out great. It's the perfect side dish for grilled chicken or fish.
Rabiul Tahsin
[email protected]This coleslaw was a hit at our last potluck! The dressing is tangy and flavorful, and the cabbage and other veggies are crisp and refreshing. I especially love the addition of the black beans and corn, which give the coleslaw a nice southwestern flai