SOUTHWESTERN COBB SALAD

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Southwestern Cobb Salad image

Make and share this Southwestern Cobb Salad recipe from Food.com.

Provided by Mimi Bobeck

Categories     Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons minced garlic
1 teaspoon kosher salt
3/4 lb skirt steak, cut into 2-inch pieces
1/3 cup low-fat sour cream
3 tablespoons low-fat milk
1/4 cup chopped green onion
1 tablespoon olive oil
1 1/3 cups diced poblano peppers (1/2-inch)
1 1/3 cups corn kernels
8 ounces coarsely chopped romaine lettuce (2 quarts)
1 cup sliced california ripe olives
1 (15 ounce) can pinto beans, rinsed and drained
3/4 cup crumbled Cotija cheese

Steps:

  • Combine chili powder, cumin, garlic and 3/4 teaspoon salt in a shallow bowl. Toss steak with seasoning, cover and refrigerate for at least 30 minutes.
  • In a small mixing bowl, whisk together sour cream, milk, green onion and remaining salt. Cover and set aside.
  • Heat 1 teaspoon of oil in a medium sized sauté pan over high heat. Add peppers and cook for 3-4 minutes until just tender and lightly charred. Transfer to a clean plate and set aside. Add 1 more teaspoon of oil to pan and sauté corn over medium-high heat for 2-3 minutes until golden, then transfer to a separate clean plate. Pour remaining oil into pan, and sauté seasoned steak over high heat for 3-4 minutes, stirring and turning occasionally until browned and cooked through. Transfer to a clean cutting board and chop into thin strips.
  • In a large mixing bowl, toss romaine lettuce with creamy cilantro dressing. Divide onto four plates. Top each plate of lettuce with consecutive strips of poblanos, steak, corn, California Ripe Olives, beans and cotija cheese and serve immediately.

Nutrition Facts : Calories 392.8, Fat 18.2, SaturatedFat 7, Cholesterol 56.4, Sodium 744.6, Carbohydrate 31.9, Fiber 9.3, Sugar 2.1, Protein 27.9

urashen pillay
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I can't wait to try this salad with different dressings.


Gnexx concpts
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This salad is a great way to use up leftover grilled chicken.


Chondan Mondal
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I love the idea of using corn and black beans in a salad.


Elizabath Asim
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This salad is perfect for summer.


Faisal Majeed
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I'm going to make this salad for my next party.


ERICA SHEEHY
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This salad looks amazing!


Angeles Guerreros
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I can't wait to try this salad!


ALAM MEDIX
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This salad is delicious!


Susan LeBeau
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I will definitely be making this again.


MD Apon MD Apon
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The dressing is also really good.


Basil Meria
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I love the combination of flavors and textures.


Sofien ayadi
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This salad was a hit at my last party!


Julyssa Velazquez
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I'm not a huge fan of salads, but this one is really good!


Attwel Sithole
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This salad is amazing!


KaS kas GaMing
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I made this salad for lunch today and it was really good! The dressing is flavorful and the salad is very filling.


Hu Mg
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This salad is delicious! I love the combination of flavors and textures. The dressing is also really good.


Mpho Maphale
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I'm not a huge fan of salads, but this one is really good! The dressing is flavorful and the salad is very filling. I will definitely be making this again.


Sackey Kelvin
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This salad is amazing! I love the combination of flavors and textures. The dressing is also really good. I will definitely be making this again and again.


Alemayehu Deressa
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I made this salad for lunch today and it was delicious! The dressing is so flavorful and the salad is very filling. I will definitely be making this again.


OMG Old Man Googling
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This salad was a hit at my last party! I love the combination of flavors and textures. The dressing is also really good. I will definitely be making this again.


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