Categories Salad Fruit Leafy Green No-Cook Vegetarian Grapefruit Orange Pine Nut Avocado Winter Healthy Christmas Eve Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine lemon juice and mustard in small bowl. Gradually whisk in oil. Mix in chili and rosemary. Season with salt and pepper. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut all peel and white pith from oranges and grapefruit. Slice oranges into rounds. Cut grapefruit in half lengthwise, then slice crosswise into half rounds.
- Line platter with lettuce. Arrange orange slices in center of platter, overlapping slices. Arrange grapefruit slices around oranges, overlapping slices. (Can be made 4 hours ahead. Cover and chill.) Arrange avocado slices around grapefruit, overlapping slices. Top with nuts and pomegranate seeds, if desired. Arrange onions over all. Drizzle dressing over.
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Aasif Raja
[email protected]This salad is just okay. It's not bad, but it's not amazing either.
xD6Ox
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Wonder Ndaleni
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is what makes it.
Siyam kingFF
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ansam Zeyad
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Gerrit Jordaan
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a healthy and refreshing side dish.
Samir Bhandari
[email protected]This salad is delicious! I love the combination of the sweet and savory flavors. The dressing is also really good, and it's easy to make.
Ayan Ayan yasir
[email protected]I've made this salad several times and it's always a hit. It's so fresh and flavorful, and the dressing is to die for. I highly recommend it!
Tara K
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the pomegranate seeds, they add a nice pop of color and flavor.
Oscar Sebastian Heredia
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. The dressing was especially delicious.
Sujon miah Sujon miah
[email protected]This salad was a hit at our Christmas party! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.