SOUTHWESTERN CHICKEN TACO SALAD

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Southwestern Chicken Taco Salad image

Dinner in 30 minutes is a breeze when you start with cooked and seasoned chicken breast strips from the freezer.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 9

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream
1 bag (10 oz) romaine and leaf lettuce blend
1 cup shredded Mexican cheese blend (4 oz)
1 1/2 packages (9 oz each) frozen cooked southwestern-seasoned chicken breast strips, thawed
1 can (2 1/4 oz) sliced ripe olives, drained
4 plum (Roma) tomatoes, cut into quarters
1 cup chili-flavored corn chips, slightly crushed
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • In small bowl, beat dressing ingredients with wire whisk until well blended.
  • In large bowl, mix salad ingredients except corn chips. Add dressing; toss until coated. Sprinkle with corn chips.

Nutrition Facts : Calories 450, Carbohydrate 20 g, Cholesterol 115 mg, Fat 5, Fiber 3 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 6 g, TransFat 0 g

Basit Raja
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I would give this salad a 3 out of 5 stars.


Wiil poqortoyo 123
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Overall, I thought this salad was just okay. I wouldn't make it again.


yolanda mckenney
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This salad is a bit time-consuming to make. I would recommend making it on a weekend when you have more time.


Davish Karki
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This salad is a bit pricey to make. I would recommend using less expensive ingredients.


Maisie Broadley
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I followed the recipe exactly, but my salad didn't turn out as good as the picture. I'm not sure what I did wrong.


Daniela Batres
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This salad was a bit too salty for my taste. I would recommend using less salt in the dressing.


Ramos Kingsley
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The chicken in this salad was a bit dry. I would recommend cooking it for less time.


Jaide Macounie
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I found this salad to be a bit bland. I would recommend adding more seasoning to the chicken.


Eliassou Moutala
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This salad is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Sereana Ravutuba
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I'm not a big fan of chicken, but I really enjoyed this salad. The dressing is amazing!


Angel Ulises Claret Reyes
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This salad is a great way to get your kids to eat their vegetables.


Khorasan History
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I love that this salad is healthy and filling. It's a great meal for a busy weeknight.


Soul
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This salad is so versatile. I've added different ingredients to it each time I've made it and it's always delicious.


Jae Ku
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I've made this salad several times now and it's always a hit. It's a great way to use up leftover chicken.


Mr_ Bakar
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Shawndra Gadd
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This salad is so fresh and flavorful. I love the combination of the chicken, corn, beans, and tomatoes.


Sudais Abbasi
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.


Liza Chechuga
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This salad was a huge hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.