SOUTHWESTERN CHICKEN SKILLET

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Southwestern Chicken Skillet image

-Renee Shepherd, Felton, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into strips
3 tablespoons lemon juice
2 garlic cloves, minced
2 tablespoons vegetable oil
2 large sweet red peppers, julienned
2 large sweet yellow peppers, julienned
1 large onion, halved and thinly sliced
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon ground cumin
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh cilantro

Steps:

  • Sprinkle chicken with lemon juice; set aside. In a large skillet, saute garlic in oil for 1 minute. Add the peppers, onion, oregano, cumin and pepper flakes. Reduce heat; cover and simmer for 10 minutes. , Add the chicken, salt and pepper; cover and simmer for 10-15 minutes or until vegetables are tender and chicken is no longer pink. Sprinkle with cilantro.

Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.

Debanhi Lopez
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I love this recipe! It's so easy to make and it's always delicious. The chicken is always cooked perfectly and the sauce is flavorful and tangy. I highly recommend this recipe.


Good luck Best man
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This recipe is amazing! The chicken is so tender and juicy, and the sauce is flavorful and tangy. I served it with rice and beans, and it was a perfect meal.


Kamlesh Yadav
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I've tried a lot of different chicken skillet recipes, but this one is by far the best. The chicken is always moist and flavorful, and the sauce is to die for.


Mir Akber
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This is my go-to recipe for chicken skillet. It's so easy to make and it's always a hit with my family and friends.


IMOLEAYO POLITEJAY
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I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.


Dhurba Narayan
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This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I think that's just a personal preference. I would definitely make this again, but I would use less chili powder next time.


Linda Maryjesika
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I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Nazir Yar
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This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.


Viceroy
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I made this last night and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with tortillas and everyone loved it.


VIP Jaan
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This recipe was super easy to follow and the end result was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and had just the right amount of heat. I served it over rice and it was a hit with my


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