SOUTHWESTERN CHICKEN POT PIE
Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't want it the next day, I have frozen it with success. Also, I have used a can of green chilis instead of the adobo seasoning and think you could spice it as hot as you want with jalepenos. We just don't do hot or really spicy. Also, the last time I only had cheddar cheese and it turned out fine, but it is better with the monterey jack/cheddar blend. Thanks for trying one of our favorite dinners!
Provided by peppermintkitty
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Heat oil in large skillet over med-hi heat add chicken and saute 5-7 minutes or until done.
- Add beans, corn, tomato sauce and seasonings to skillet.
- Bring to a boil over med heat.
- Remove from heat and stir in 1 cup shredded cheese.
- Pour into a 2 1/2qt casserole.
- Top with remaining cheese.
- Prepare corn muffin mix batter as directed on package.
- Spoon dollops of the batter over chicken mixture.
- Bake 25-30minutes or until corn bread is golden brown.
- You may serve with warm flour tortillas w/butter and a salad if desired.
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Kafi Kafi
[email protected]This pot pie is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Ithandile Koli
[email protected]I love that this recipe uses chicken breast instead of thigh meat. It's a healthier option and it still tastes great. I also like the addition of corn and black beans. It gives the pot pie a nice southwestern flair.
Shiv Cdy
[email protected]This is the best chicken pot pie I've ever had. The filling is so creamy and flavorful and the crust is perfect. I highly recommend this recipe!
Ryant Jackson
[email protected]I'm so glad I found this recipe. It's a keeper! I'll definitely be making this pot pie again and again.
Tshegofatso Kwati
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
Rwahuma Ray
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even different types of crust. It's always delicious.
karimullah stanikzai
[email protected]This is the perfect recipe for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Yani Perez
[email protected]I've made this pot pie several times now and it's always a success. The filling is creamy and flavorful and the crust is always flaky. I highly recommend this recipe!
Daouda Ndiaye
[email protected]This pot pie is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
shama press
[email protected]I'm so glad I found this recipe. It's a keeper! I'll definitely be making this pot pie again and again.
Hassan Darein
[email protected]This is a great recipe for a comfort food meal. The chicken, vegetables, and spices are all cooked together in a creamy sauce and then topped with a flaky crust. It's the perfect meal for a cold winter night.
Ivy Zdanczewicz
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Johan Dominguez
[email protected]This is the best chicken pot pie recipe I've ever tried. The filling is so flavorful and the crust is perfect. I highly recommend this recipe!
Mauro Sarolic
[email protected]I've made this pot pie several times now and it's always a hit. I love the creamy filling and the flaky crust. I've also tried making it with different types of vegetables, such as broccoli, carrots, and peas. It's always delicious.
Ebenezer Kwarteng
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
juan flores
[email protected]I love that this recipe uses chicken breast instead of thigh meat. It's a healthier option and it still tastes great. I also like the addition of corn and black beans. It gives the pot pie a nice southwestern flair.
Robert Mason
[email protected]This was so easy to make and it turned out so well! I used a store-bought pie crust and it still came out great. The filling was creamy and flavorful.
Lisa Elloway
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. The combination of chicken, vegetables, and spices was delicious. I highly recommend this recipe!
Munya Electron
[email protected]This southwestern chicken pot pie was a hit with my family! The flavors were amazing and the crust was perfect. I'll definitely be making this again.