SOUTHWESTERN CHICKEN PINWHEELS
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Provided by Matt4197
Categories Potluck
Time 55m
Yield 48 slices, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese and taco seasoning until well blended.
- Spread evenly onto the tortillas.
- Next add the black beans, chicken, onions tomatoes and cheese in a thin layer over each tortilla - don't add too much of the toppings or else they will be hard to roll up.
- Roll tightly in cling wrap and refrigerate for 8 hrs or overnight.
- Slice into 1 inch slices and serve.
- Note - it is easier to slice if you place them in the freezer for 1/2 hr or so first.
- ** I only use about 1/2 - 3/4 of the can of beans, it all depends on how much you like them **.
- ** I only use about 1/2 the package of taco seasoning as well as I find a full packet to be a little too salty **.
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Nondo Roy
[email protected]This recipe was a total flop.
popy akter
[email protected]I had a hard time finding some of the ingredients for this recipe.
Overflow Overflow
[email protected]These pinwheels were a bit too spicy for my taste, but I still enjoyed them.
Vishnu Paudel
[email protected]The only thing I would change about this recipe is to add a little more cheese.
Joseph Lee
[email protected]These were so easy to make and they turned out great!
Mary Irving
[email protected]I love that these pinwheels can be made ahead of time, which makes them perfect for busy weeknights.
Monday Emmanuel
[email protected]These pinwheels are a great way to use up leftover chicken.
davinm23
[email protected]The flavors in this dish are amazing! The chicken is tender and juicy, and the combination of spices is perfect.
Tem Naomi
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser.
Brian Angel
[email protected]These Southwestern chicken pinwheels were a hit at my last party! They were easy to make and everyone loved them.