SOUTHWESTERN CHICKEN BARLEY TOMATO SOUP
I was trying a new recipe that a friend gave me, but didn't have all of the ingredients on hand. I substituted with items that I had in the pantry, and came up with this soup.
Provided by NELady
Categories Chicken
Time 1h10m
Yield 1 Cup, 11 serving(s)
Number Of Ingredients 8
Steps:
- In a 6-quart saucepan, combine the first 5 ingredients (tomatoes, salsa, chicken broth, water, green onions).
- Over high heat, bring to a boil; cover and reduce heat to low. Simmer about 20 minutes, stirring occasionally.
- Blend soup (I use a small hand immersion blender - this step is optional, but how I prepared the soup).
- Add barley, chicken breast and black beans. Simmer 20-25 minutes, stirring occasionally, or until barley is tender.
- Serve Immediately. Can season with salt & pepper, or top or with sour cream or cheddar cheese.
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Isaac Kats
[email protected]This soup was delicious! It was so flavorful and hearty. I loved the combination of chicken, barley, and vegetables. I will definitely be making this soup again.
Alaric James
[email protected]I thought this soup was just okay. It was a bit too bland for my taste. I think it would have been better with some more spices.
Andrea Callahan
[email protected]This soup was a bit too spicy for my taste. I think it would have been better with less chili powder.
Rocky King
[email protected]I loved this soup! It was so flavorful and easy to make. I especially liked the addition of the corn and black beans.
Lost_Afton_Girl _
[email protected]This soup was amazing! It was so flavorful and hearty. I loved the combination of chicken, barley, and vegetables. I will definitely be making this soup again.
Muhammed Saine
[email protected]I thought this soup was just okay. It was a bit too bland for my taste. I think it would have been better with some more spices.
Zakir Kamil
[email protected]The soup was delicious! I made it exactly as the recipe said and it turned out perfect. I especially liked the smokiness of the paprika and cumin.
Ibrahim Yaseen
[email protected]This soup was easy to make and very flavorful. I loved the combination of chicken, barley, and vegetables. I will definitely be making this soup again.
Marie Moubarak
[email protected]I loved this soup! It was flavorful and hearty, and the chicken was nice and tender. I especially liked the addition of the corn and black beans, which gave the soup a nice Southwestern flair.
keea turner
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. I also think it would have been better with some fresh tomatoes instead of canned tomatoes.
Ezideen King
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty, and the chicken was nice and tender. I especially liked the addition of the barley, which gave the soup a nice chewy texture. I will definitely be making this s
Kalika Bhadare
[email protected]The soup was delicious and packed with flavor. It was a bit spicy for me, but I was able to tone it down by adding some sour cream. I would definitely recommend this soup to anyone who loves Southwestern flavors and hearty soups.
Rebecca Olatoye
[email protected]This soup was easy to make and packed with flavor. It was a great way to use up leftover chicken. I also loved the addition of the barley, which gave the soup a nice hearty texture. I will definitely be making this soup again.
Joshua Garcia
[email protected]Wow, this Southwestern Chicken Barley Tomato Soup was an absolute delight! The flavors were so rich and complex, with a perfect balance of smokiness, tanginess, and warmth. The chicken was tender and juicy, the barley cooked to perfection, and the ve