SOUTHWESTERN CHEESECAKE
Feeds a bunch and easily customizable. Serve with tortilla chips or celery/carrot sticks. Cook time includes minimum chill time.
Provided by Diane Rodriguez
Categories Cheese Appetizers
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Stir together crushed chips and butter, and press into a 9-inch spring form pan.
- 2. Bake for 15 minutes.
- 3. While the crust is baking, beat cream cheese and eggs in a large bowl at medium speed until well blended.
- 4. Stir in co-jack cheese and the chilis and pour over crust. Bake for 30 minutes. Cool completely.
- 5. Spread sour cream over cheesecake and sprinkle with the toppings. Chill 1-2 hours.
- 6. Remove cheesecake from pan after chilling. Let sit a bit before serving or you will break your chips!
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Tm Arman
t_arman49@yahoo.comI've made this cheesecake several times and it always turns out perfect. The crust is crispy and the filling is creamy and flavorful. I love the addition of the sour cream, it really makes the cheesecake extra special.
hamza salah
h-salah@yahoo.comThis cheesecake is delicious! The filling is creamy and flavorful, and the crust is crispy and buttery. I love the combination of flavors.
Raja Naseer
rajan72@yahoo.comI made this cheesecake for my husband's birthday and he loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Emma McDonald
emma_mcdonald@gmail.comThis cheesecake is so easy to make and it tastes amazing! The crust is perfect and the filling is creamy and flavorful. I love the addition of the chili powder and cumin, it gives the cheesecake a unique and delicious flavor.
LEE W. Sansom
l.sansom@aol.comI've made this cheesecake several times and it always turns out perfect. The crust is crispy and the filling is creamy and flavorful. I love the addition of the sour cream, it really makes the cheesecake extra special.
Philus Tv
t-p@aol.comThis cheesecake is amazing! The crust is flaky and the filling is creamy and delicious. I love the combination of flavors.
Kristine Megan BG
k.bg93@gmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Muhammad Syafiq Roslanney
s.muhammad58@hotmail.comThis cheesecake is delicious! The filling is creamy and flavorful, and the crust is crispy and buttery. I would definitely recommend this recipe.
Genet ahmad elias Ahmad
geneta24@yahoo.comI love this cheesecake! The crust is perfect and the filling is so smooth and creamy. I always get compliments when I make it.
Sayem Islam
i82@gmail.comThis cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
erol dobruna
edobruna@hotmail.co.ukI made this cheesecake for my family and they loved it! The crust was delicious and the filling was smooth and creamy. I would definitely recommend this recipe.
Tammi Sewell
sewell-tammi7@hotmail.frThis cheesecake was a hit at my party! The flavors were amazing and the crust was perfect. I will definitely be making this again.