SOUTHWESTERN BEER-BATTER FISH WITH GREEN CHILE TARTAR SAUCE
Chili powder kicks up the flavor in crispy, batter-fried fish ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix sauce ingredients. Refrigerate until serving.
- In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350°F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.
- In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.
- Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels. Serve with sauce and lemon quarters.
Nutrition Facts : Calories 540, Carbohydrate 22 g, Cholesterol 125 mg, Fat 7, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (1 Fillet and 2 Tbsp Sauce), Sodium 1220 mg, Sugar 2 g, TransFat 0 g
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Tanvir Rafi
[email protected]I'm not a fan of fish, but I loved this recipe. The beer batter was so crispy and the fish was cooked perfectly. I would definitely make this again.
Matteo Antonucci
[email protected]This recipe is a great way to use up leftover fish. I made it with some grilled salmon and it was delicious. The green chile tartar sauce is a great addition.
Godson Okuoimose
[email protected]I thought this recipe was just okay. The fish was good, but the green chile tartar sauce was too spicy for my taste.
Rudra Talukder Doller
[email protected]This recipe was a disaster. The fish was overcooked and the green chile tartar sauce was bland. I would not recommend this recipe to anyone.
Anas Hanif
[email protected]The fish was a little dry, but the green chile tartar sauce was delicious. I would recommend using a different type of fish, such as cod or tilapia, for a more moist result.
Salu Salman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the green chile tartar sauce is a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy fis
Premraj Neupane
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and tender on the inside, and the green chile tartar sauce adds a nice kick. I would definitely make this again.
Dr Moin Msd
[email protected]I'm not a fan of fish, but I loved this recipe. The beer batter was so crispy and the fish was cooked perfectly. I would definitely make this again.
barmaili guys
[email protected]This recipe is a great way to use up leftover fish. I made it with some grilled salmon and it was delicious. The green chile tartar sauce is a great addition.
CHINESE FEMALE RAPPERS
[email protected]I thought this recipe was just okay. The fish was good, but the green chile tartar sauce was too spicy for my taste.
Storm Johnson
[email protected]This recipe was a disaster. The fish was overcooked and the green chile tartar sauce was bland. I would not recommend this recipe to anyone.
April Williams
[email protected]The fish was a little dry, but the green chile tartar sauce was delicious. I would recommend using a different type of fish, such as cod or tilapia, for a more moist result.
Akhy Moni
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the green chile tartar sauce is a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy fis
Bilal Kv
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and tender on the inside, and the green chile tartar sauce adds a nice kick. I would definitely recommend this recipe to anyone who loves fish.
offset wilz
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The beer batter was so light and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Race Bannon
[email protected]This recipe was a hit at my last dinner party! The fish was crispy and flaky, and the green chile tartar sauce was the perfect complement. I'll definitely be making this again.