SOUTHWESTERN BEEF BRISKET
This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and a vegetable, it makes a hearty meal. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Season beef with salt and pepper. In a Dutch oven, heat oil; brown beef on both sides. Meanwhile, combine the next 11 ingredients. Pour over meat. Cover and bake at 325° for 2 hours. Add red peppers and carrots; bake 1 hour longer or until meat is tender. Remove meat from the pan; allow to stand 15 minutes before cutting. To thicken juices, bring to a boil. Cook, uncovered, 13-15 minutes or until thickened, stirring occasionally.
Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 389mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Kopila Ghimire
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my guests. I'll definitely be making this again.
Xudip Crestha
[email protected]This brisket was a little too spicy for me, but my husband loved it. He said it was the best brisket he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
jeremiah famous
[email protected]I'm not a fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Gishan
[email protected]This brisket was amazing! The meat was so tender and flavorful, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my guests. I'll definitely be making this again.
Craig Greenhalgh
[email protected]I made this brisket for a party and it was a huge success. Everyone loved it! The meat was so tender and the sauce was delicious. I'll definitely be making this again.
Muthoni Thuku
[email protected]This recipe was easy to follow and the brisket turned out great. The meat was tender and juicy, and the sauce was flavorful. I served it with rice and beans, and it was a hit with my family.
MR DON FF
[email protected]This brisket was a little dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Klim Lecta
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nikolaos Maridakis
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I served it with roasted potatoes and asparagus, and it was a hit with my guests. I'll definitely be making this again.
Ainy 217
[email protected]This brisket was a little too spicy for me, but my husband loved it. He said it was the best brisket he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Rustin Shirley
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sulaiman Islam santo
[email protected]I used a slow cooker to make this brisket, and it turned out amazing. The meat was so juicy and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
mdsahalom islam
[email protected]This brisket was fall-apart tender and packed with flavor. The chipotle peppers and chili powder gave it the perfect amount of heat, and the honey and brown sugar added a nice sweetness. I'll definitely be making this again!