SOUTHWESTERN BEEF BARLEY STEW
Hearty and easy to fix, this thick stew has a comforting, chili-like flavor. It's my best barley recipe. I'm sure you'll agree that it's a tasty dish. -Lisa Kolenich, Regina, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; crumble beef; drain. , Stir in the water, bouillon, chili powder and pepper. Bring to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 269 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 456mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein. Diabetic Exchanges
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Jani Back
[email protected]I can't wait to try this recipe!
Abigail Varshavski
[email protected]Delicious!
My Gmail
[email protected]Yum!
Nathan Doss
[email protected]This stew is a keeper! I will definitely be making it again and again.
Cheng Kim
[email protected]Overall, this stew was a good meal. It was easy to make and the flavors were good. I would definitely make it again.
AUDIAKHAS Eve Mariane
[email protected]I found that this stew was a little bland. I added some extra chili powder and cumin to give it more flavor.
Hamza Asif
[email protected]This stew was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Haddiatou
[email protected]I added some chopped sweet potatoes to this stew and it was delicious! The sweetness of the potatoes balanced out the spiciness of the chili peppers.
Ryan Muchene
[email protected]This stew is a great way to use up leftover beef. I had some flank steak that I cooked the night before and it worked perfectly in this recipe.
Ronnel Moodley
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight meal. The beef was fall-apart tender and the barley was cooked just right.
Amadi Eucharia
[email protected]This stew was easy to make and so delicious. I love the combination of flavors.
Hesse freeman
[email protected]I followed the recipe exactly and it turned out great! The beef was tender and the vegetables were cooked perfectly. I served it with a side of cornbread and everyone loved it.
charlie gaiming
[email protected]This stew was a hit with my family! The flavors were amazing and the barley added a nice heartiness to the dish. I will definitely be making this again.