SOUTHWESTERN BEAN AND RICE SALAD
We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy—until this recipe came along. — Stephanie Liston, Ankeny, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rice, beans, green pepper and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over rice mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled. Toss before serving.
Nutrition Facts : Calories 154 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Irfan Khanna
[email protected]This salad is okay.
ABU AL TOWFIK RASSEL
[email protected]I'm not a fan of this salad.
Govind Mahato
[email protected]This is my new favorite salad recipe!
Prince Duo
[email protected]This salad is bland.
kazi irfan
[email protected]This salad is a bit too spicy for me.
Lihle Ngebeza
[email protected]I love the tangy dressing on this salad.
Flower Glow 2011
[email protected]This salad is a great way to use up leftover rice and beans.
averie lston
[email protected]This salad is delicious! I love the combination of flavors and textures.
iuyvhjd dhfhrh
[email protected]I found this salad to be a bit bland. I would recommend adding more seasoning, or perhaps a different dressing.
Thandi Dlodlo
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Kutti Akka
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is light and flavorful, and the beans are cooked perfectly.
Kone Gima
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for a main course.
Pirgachha Lover
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and black beans pairs perfectly with the tangy dressing.
Jacob Gomez
[email protected]This is my go-to recipe for a quick and easy lunch. It's healthy and filling, and I always have the ingredients on hand.
elijah Chords
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the fresh, flavorful ingredients.
Oyenekan Segun
[email protected]This salad is a great way to use up leftover beans and rice. It's also very versatile - you can add or remove ingredients to suit your taste.