This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!
Provided by Kim D.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook spaghetti per package direcions.
- Combine milk and egg, mix well.
- Combine drained spaghetti, milk and egg; mix well.
- Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
- Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
- Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
- Stir in tomato sauce and cook for 2 more minutes.
- Spread meat mixture over spaghetti.
- Sprinkle with cheese.
- Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
- Remove from oven and let stand for 10 minutes.
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Alex Fedoseyev
[email protected]I'll give this recipe another try, but I'll make some changes.
Janet Akinyi
[email protected]Overall, this recipe was a bit disappointing.
Team feroce prods Team feroce prods
[email protected]I'm disappointed with this recipe. I won't be making it again.
Tooba tooba
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Santiago Aguilar
[email protected]I'm not sure what went wrong, but my dish turned out mushy.
Amelia Hurdle
[email protected]I would have liked more vegetables in this dish.
ta kis
[email protected]This recipe was just okay. I've had better.
Christiana Ansah
[email protected]The cooking time was longer than I expected.
Ramish Jan
[email protected]I found the instructions to be a bit confusing.
Edwige Clerie
[email protected]This dish was a little too spicy for my taste.
Anya Forger
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sore Trust
[email protected]I loved the crispy cheese topping.
Md. Roman
[email protected]The Southwestern spices gave this dish a nice kick.
Sirin Haddad
[email protected]I'm not a big fan of bell peppers, but they were surprisingly good in this dish.
brandi round
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the flavor.
Ronin Mitchell
[email protected]This recipe was easy to follow and the end result was amazing! My kids even ate their veggies without complaining.
Vivo
[email protected]I don't usually like spaghetti squash, but this recipe changed my mind. The combination of the spicy sausage and the sweet squash was delicious!
Ady Orta
[email protected]OMG!!! My whole family loved this dish. It's cheesy, flavorful, and filling! The Southwestern seasoning was the perfect touch.