SOUTHWESTERN BAKED CHICKEN
I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.
Provided by HeatherN
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large sized zip lock bag, combine marinade ingredients, shake to mix well. Add the chicken and turn to coat on all sides. Refrigerate for at least one hour (the longer the better.).
- Preheat oven to 375. Lightly oil a shallow baking dish large enough to hold the chicken in a single layer.
- On a piece of waxed paper, combine the flour, cornmeal and paprika.
- Remove the chicken from the marinade and pat dry with paper towels. Roll in the cornmeal mixture, coating on all sides. Place in the prepared baking dish and dot with bits of butter.
- Bake for 30-40 minutes or until juices run clear.
Nutrition Facts : Calories 303.8, Fat 16.8, SaturatedFat 6.7, Cholesterol 87.9, Sodium 703.9, Carbohydrate 12.5, Fiber 1.1, Sugar 0.5, Protein 25.2
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Ola Ola
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices to the chicken and the stuffing.
Edgar Vazquez
[email protected]I'm not a fan of chicken, but I loved this recipe! The chicken was moist and flavorful, and the spices were perfect. I would definitely make this again.
George Taylor
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the Southwestern spices. I would definitely make this again.
Besim Pajaziti
[email protected]This recipe was a great way to use up leftover chicken. The chicken was moist and flavorful, and the stuffing was delicious. I would definitely make this again.
Malik Abubakar
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the stuffing was delicious. I would definitely make this again.
Wildon Zoey
[email protected]This recipe was a little time consuming, but it was worth it. The chicken was delicious and the stuffing was perfect. I would definitely make this again for a special occasion.
Fredecia Thrower
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great! I would definitely make this again.
Mindy Guyer Whiteman
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the stuffing was mushy. I would not recommend this recipe to anyone.
Donald Goode
[email protected]This recipe was a little too bland for my taste. I would recommend adding more spices to the chicken and the stuffing.
Dilshad Ahmad
[email protected]I'm not a fan of chicken, but I loved this recipe! The chicken was moist and flavorful, and the spices were perfect. I would definitely make this again.
FAUX Editz
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the Southwestern spices. I would definitely make this again.
calvin biggs
[email protected]I made a few changes to this recipe. I used boneless, skinless chicken breasts instead of thighs, and I added a can of black beans to the stuffing. It turned out great! The chicken was moist and flavorful, and the stuffing was delicious.
Layla Holmes
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the spices were delicious. I served it with rice and beans, and it was a great meal.
Serwer Ali
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had. I would recommend this recipe to anyone who enjoys spicy food.
Pidl Hfle
[email protected]I'm not a huge fan of Southwestern food, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was moist and tender, and the spices were well-balanced. I would definitely make this again.
Jasmin Bermudez
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the cornbread stuffing. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Southwestern dish.
Yvelt Pascal
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Southwestern spices gave it a nice kick. I will definitely be making this again.