SOUTHWEST TURKEY BURGERS
I made these turkey burgers with corn, green chilies and taco spice for my parents. They originally weren't sold on an untraditional burger, but they absolutely loved them! People gobble up these burgers every time. -Katie Ring, Menasha, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix first 4 ingredients. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. Keep warm., Meanwhile, place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until toasted, about 30 seconds. Spread tops with cheese. Serve burgers in buns with lettuce, if desired.Freeze option: Place uncooked patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, cook frozen patties in a nonstick skillet in 2 tsp. oil over medium-low heat until a thermometer reads 165°, 6-8 minutes per side.
Nutrition Facts : Calories 340 calories, Fat 13g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 796mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Victoria Briggs
[email protected]These burgers were easy to make and very tasty. I will definitely make them again.
Alisha Allstot
[email protected]I followed the recipe exactly and the burgers turned out great. My family loved them.
Brigid Shaw
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Mb kuddus Shekh
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The spices and chipotle mayo really made them.
Frederick Essien
[email protected]These burgers were juicy and flavorful. The chipotle mayo added a nice kick.
Seven
[email protected]I've made these burgers several times and they're always a crowd-pleaser. They're easy to make and always come out perfectly.
IgweKing_23Ilofic
[email protected]These burgers were a little too spicy for my taste, but my husband loved them.
Angelina Ots
[email protected]I made these burgers for a party and they were a big hit. Everyone loved the flavor.
Binod Rokaya
[email protected]These burgers were a fun and easy weeknight meal. My kids loved them!
Dave Brave
[email protected]The burgers were a bit bland for my taste, but the chipotle mayo helped to give them some flavor.
Jahid Akbar
[email protected]These burgers were easy to make and very tasty. I will definitely make them again.
Kristopher Hernandez
[email protected]I followed the recipe exactly and the burgers turned out great. My family loved them.
Natti Alex
[email protected]These burgers were a little dry for my taste, but the flavor was good.
Hanees Shahid
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The spices and chipotle mayo really made them.
Ali Meer
[email protected]These burgers are so good! The chipotle mayo is the perfect addition.
Justus Rush
[email protected]I've made these burgers several times now and they're always a hit. They're easy to make and always come out perfectly.
Nancy Powers
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them!
Shohana Islam
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the chipotle mayo added a nice kick. I will definitely be making these again.