SOUTHWEST TORTILLA SCRAMBLE
Here's my version of a deconstructed breakfast burrito that's actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. -Christine Schenher, Exeter, California
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk egg whites, eggs and pepper. Stir in tortillas, spinach and cheese., Heat a large skillet coated with cooking spray over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Top with salsa.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 217mg cholesterol, Sodium 391mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Rehan Waseem
[email protected]I highly recommend this recipe to anyone who loves a delicious and easy breakfast. It's sure to become a favorite in your household.
General Jericho
[email protected]This Southwest Tortilla Scramble has become my go-to recipe for breakfast. It's easy to make, delicious, and packed with flavor.
Elexia Caley
[email protected]This scramble is a great way to get a healthy and delicious breakfast. It's packed with protein, vegetables, and healthy fats.
Khana Ajagsm
[email protected]This scramble is very budget-friendly. It's made with simple, affordable ingredients that you can find at any grocery store.
Mahnoor bukhari
[email protected]This scramble is also freezer-friendly. I like to make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy breakfast on hand.
Shegzy Wire
[email protected]This scramble is a great make-ahead meal. You can cook it the night before and then just reheat it in the morning.
Rahat Ansari
[email protected]My kids loved this scramble! They especially loved the crispy tortilla chips on top.
Aneven Eleven
[email protected]I love that this dish is so versatile. You can add or omit ingredients depending on your preferences. It's also a great way to use up leftover vegetables.
elvisfan elvisfan
[email protected]This scramble is perfect for meal prep. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
Essam Korayem
[email protected]I added a few drops of lime juice to the scramble and it gave it a really nice flavor. It's a great way to add a little something extra.
Cool it
[email protected]I'm new to cooking, but this recipe was easy to follow. I was able to make it without any problems and it turned out great.
rajkumar maharjan
[email protected]I made this scramble for a brunch party and it was a huge success. Everyone raved about how delicious it was. It's a great recipe for entertaining.
teena Bhujel
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! The vegetables and cheese provided plenty of flavor.
Rebecca W
[email protected]For those who love a little spice, this recipe is perfect. The chili powder and cumin give it a nice kick without being overpowering.
SIBONGILE buthelezi
[email protected]I love that this recipe is packed with healthy ingredients like bell peppers, onions, and spinach. It's a great way to get your daily dose of vegetables.
Raj Kevans
[email protected]I've tried many tortilla scramble recipes, but this one is by far the best. The combination of flavors is perfect and the scramble is so fluffy and delicious.
Bob Razi
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This scramble was perfect! It was ready in no time and my kids loved it.
Gregory Collins
[email protected]This Southwest Tortilla Scramble was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.