SOUTHWEST SURPRISE BREAD
Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. "Beans increase the protein content of the bread and are so good! We serve this instead of garlic bread with Mexican dishes." Sandra Lee Herr - Stevens, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 219mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Mashqoor Ali
[email protected]This bread is a great way to spice up your breakfast routine. It's also a great snack or side dish.
Felix Kamu
[email protected]This bread is so easy to make and it's always a hit with my family. It's a great recipe to have on hand for busy weeknights.
Hadi Mustafa
[email protected]I love the unique flavor of this bread. It's a great addition to any meal.
disgusted cat
[email protected]This bread is a great way to use up leftover ingredients. It's also a great way to get your kids to eat their vegetables.
Dj Lamba
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't great either.
Shawn Blackwell
[email protected]The bread was a bit too dense for my liking. I think I'll use a different recipe next time.
HIDAYT KI RAAH
[email protected]I found the flavor of this bread to be a bit bland. I think I'll add some more spices next time.
Hanad Hero Official
[email protected]This bread was a bit too dry for my taste. I think I'll add some extra butter or oil next time.
MD Sowrob
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The bread is delicious and the flavors are amazing.
Murtaza Murtaza
[email protected]This bread is so moist and flavorful. I love the addition of the corn and black beans.
Moe Aye
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy meal.
Junaid Riaz
[email protected]This bread is a great way to use up leftover cornbread mix. It's also a great way to sneak in some vegetables.
Shakoor Baloch
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Aya Hdj
[email protected]This bread is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Friend Ccok
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
MIRAI
[email protected]This bread was a hit! I made it for a potluck and it was gone in minutes. Everyone raved about the unique flavor and moist texture.