My picky teens who hate zucchini love this hearty main dish. And I love it because it gives me one more way to use up the overabundance of zucchini from my garden.
Provided by KATHYP100
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Scoop flesh out of zucchini using a spoon, creating boats.
- Mix turkey, green bell pepper, onion, egg, bread crumbs, jalapeno pepper, cilantro, garlic, steak seasoning, cumin, and thyme together in a large bowl. Fill zucchini boats with turkey mixture. Cover with salsa and Cheddar cheese.
- Bake in the preheated oven until turkey is no longer pink in the center and zucchini is very tender, about 45 minutes.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 18.3 g, Cholesterol 181 mg, Fat 22.4 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 9.3 g, Sodium 1189.2 mg, Sugar 6.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason King
[email protected]I love the combination of flavors in this recipe.
fullywhite12Official
[email protected]This recipe is a great way to use up leftover zucchini.
Aasha Lama tamang
[email protected]I've made this recipe for years and it's always a hit.
Nazish Ashr
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ebony Seaton
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It was still very good.
Sahil Gurung
[email protected]I added some chopped red bell pepper to the filling and it was delicious.
Sneziwe Mzobe
[email protected]This recipe is a great way to use up leftover corn and black beans.
justice
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the zucchini boats.
Sushil rai
[email protected]This recipe is a bit time-consuming, but it's worth it. The zucchini boats are so delicious and flavorful.
Siam Kazi
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kamado Nezuko
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. It's unique and flavorful.
Yunus Oceans
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds!
Allison0905xc Kelly
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
shani jani
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The southwest flavors were very tasty.
Julio Mploukou
[email protected]These zucchini boats were a big hit at my party! Everyone loved them.
Raisan Islam mahin
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
James Leslie
[email protected]This is my new favorite zucchini recipe! The southwest flavors are so delicious and the zucchini is cooked perfectly.
Md Shohag
[email protected]I made this recipe last night and it was amazing! The zucchini was cooked perfectly and the filling was so tasty. I will definitely be making this again.
Mr Shiblu
[email protected]This recipe was a hit! The zucchini boats were so flavorful and the filling was delicious. I loved the combination of flavors and textures.