SOUTHWEST STUFFED SWEET POTATOES
Swap your tortilla for a sweet potato, and load it up with all sorts of taco toppings for a satisfying meal that can easily be prepped ahead of time. Black beans add protein that'll stick with you, while a simple cilantro-lime guacamole adds brightness and richness, and the sweet potato isn't the only veggie in the mix-fresh tomatoes, onions and poblanos round out these taco taters! A dash of Old El Paso™ taco seasoning mix adds the perfect amount of zest. Try this tasty twist next time you're craving everyone's favorite handheld meal, and you can clean your crisper drawer out in the process. It's a guaranteed hit that "accidentally" skips the meat and dairy, so keep it around for when you're hosting folks with special diets (or when you want to try one yourself)!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Prick sweet potatoes on all sides with fork; place on 15x10x1-inch pan. Bake 40 to 50 minutes or until potatoes are tender when pierced in center with fork.
- Meanwhile, in small bowl, mix avocado, 1/2 teaspoon of the lime juice, 1 tablespoon of the cilantro and 1/8 teaspoon of the salt. Mash with fork to chunky consistency. Cover and refrigerate until ready to serve.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion, poblano chile, bell pepper and tomatoes. Cook 5 to 6 minutes or until tomatoes are soft and other vegetables are crisp-tender. Add beans, taco seasoning mix, remaining 1/8 teaspoon salt, remaining 1 teaspoon lime juice and the water. Cook and stir 3 to 4 minutes or until completely heated through and slightly thickened.
- Split potatoes open; divide bean mixture among potatoes-they will be very full. Divide avocado mixture among potatoes; top with remaining 1 tablespoon cilantro.
Nutrition Facts : Calories 280, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 10 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Potato, Sodium 500 mg, Sugar 8 g, TransFat 0 g
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Rebecca Littleton
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Kagimu Ibrahim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
DK Xmon
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are cooked in the microwave, so they're done in no time.
AJ Bromfield
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always cooked perfectly and the stuffing is always flavorful.
Nala Glass
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet potatoes and they were gone in no time.
Jahid Rohoman
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the stuffing is always flavorful and moist.
Waris Jutt
[email protected]This was my first time making stuffed sweet potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Rocky Bai
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the stuffing is flavorful and moist.
Buddy Hernandez
[email protected]The recipe was easy to follow and the ingredients were easy to find. I would definitely recommend this recipe to others.
Jennifer andrew
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Esther Smith
[email protected]These stuffed sweet potatoes were a hit with my family! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this recipe again.