SOUTHWEST SKILLET CORN
"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #vegetables #mexican #easy #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #corn #3-steps-or-less
You'll also love
Alamin Saas
[email protected]I love the versatility of this recipe. I can add or subtract ingredients depending on what I have on hand.
Richard Feltoe
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Makail Rashid
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The combination of flavors is amazing.
Emily Bazemore
[email protected]This dish is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Phantom King
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Tshegofatso Malobola
[email protected]This recipe was easy to follow and the dish turned out great! I served it with grilled chicken and it was a perfect meal.
Everett Delaine
[email protected]I found that this recipe was a bit bland. I added some extra spices, like cumin and paprika, and it really helped to bring out the flavor.
Anu Njex
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hot chili powder. Next time, I'll use a milder chili powder or reduce the amount I use.
Morgan Favour
[email protected]I made this recipe for my family last night, and they all loved it! Even my picky eater son went back for seconds. I will definitely be making this again.
Daw Kw
[email protected]This Southwest Skillet Corn is the perfect summer dish. It's light, refreshing, and full of flavor. I love that it can be served warm or cold, so it's great for picnics and potlucks.
Mary Andrews
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover corn.
Ann Huggins
[email protected]I'm always looking for new and easy recipes, and this Southwest Skillet Corn fit the bill perfectly. It was quick and simple to make, and the results were delicious. I served it as a side dish with grilled chicken, and it was a perfect complement.
Crystal a Brown
[email protected]This Southwest Skillet Corn was a hit at our last potluck! I loved the combination of sweet corn, black beans, and tomatoes, and the spices gave it a nice kick. I will definitely be making this again.