SOUTHWEST SAUSAGE CASSEROLE
We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.
Provided by Virginia Hendrix
Categories Breakfast Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Grease 9/12 pan. Layer 1/2 of the following-chilies, tortillas, sausage and cheese-repeat. Combine eggs, milk and seasonings, pour over mixture. Sprinkle with paprika, cover with plastic wrap and refrigerate til ready to bake. Bake at 350 for 45-55 minutes. Serve with sour cream and salsa.
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Camila Vasquez Rodriguez
[email protected]This casserole is a must-try for any sausage lover. It's packed with flavor and sure to please everyone at the table.
Assemu Fisseha
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the cheesy, sausage-y goodness.
Saadu Hawau
[email protected]This casserole is a great way to use up leftover sausage. It's also a great freezer meal.
Mrs. T
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Jawni Lilly
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Nusaiba Hossain
[email protected]This casserole is comfort food at its best. It's warm, cheesy, and satisfying.
Maya MacLachlan
[email protected]I've made this casserole several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Goober Butt
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Saheed Asiwaju
[email protected]Yum!
FaFa Cat
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
mujahid noor
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the sausage to be a bit greasy.
Anthony Davis teehee
[email protected]This casserole was delicious and easy to make. I used ground turkey instead of sausage and it turned out great. I also added some diced tomatoes and black beans for extra flavor.
Kenneth Michael Holliman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The flavors were amazing and it was so easy to make.
Lost Silver
[email protected]This casserole was a hit with my family! The sausage, peppers, and onions were perfectly seasoned, and the cheese melted gooey and delicious. I will definitely be making this again.