SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S
A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.
Provided by Queen Dragon Mom
Categories Sauces
Time P1DT5m
Yield 1/2 c
Number Of Ingredients 7
Steps:
- Place peppers, adobo and buttermilk/crema in container for blender.
- Blend until peppers are chopped up and everything is mixed well.
- Add mustard, garlic and juice.
- Blend for around 30 seconds, or until mixture is smooth.
- There will be some small chunks of pepper and garlic, that's ok, it gives texture.
- Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
- Refrigerate overnight, covered.
- Use for dips, sandwiches, whatever.
Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9
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Yoneliswa Tekana
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and even vegetables.
Vernon Rose
[email protected]I've made this sauce several times and it's always a hit. My friends and family love it!
Tyson Chamberlain
[email protected]This sauce is really good, but it's a little too spicy for my taste. I'll have to try it again with less cayenne pepper.
Nirajan Raj
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I think I might have added too much water.
Joshua Corey
[email protected]I used this sauce on some grilled chicken and it was delicious! The sauce added a lot of flavor to the chicken.
Michael Booysen
[email protected]This sauce is the perfect balance of sweet and spicy. It's not too sweet and it's not too spicy. It's just right!
Ab Qadeer Siyal
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had a lot of flavor without being overpowering.
Aashique Banaya
[email protected]I was looking for a sauce to use on my homemade poppers and this one fit the bill perfectly. It's got a nice kick to it, but it's not too spicy.
Bangla d j
[email protected]This sauce is so easy to make and it tastes just like the sauce from Arby's. I'll definitely be making this again.
Aaditya Aaraj
[email protected]I made this sauce for my husband and he loved it! He said it was the best sauce he's ever had on a popper.
Angie Torres
[email protected]This sauce is amazing! It's the perfect blend of spices and flavors. I used it on some chicken poppers and they were a hit! Thanks for sharing this recipe.