SOUTHWEST RIBS
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
Provided by SaraEMiller
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
- Remove plastic, wrap in foil, and cook for one hour at 325°F.
- Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
- Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
- Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
- Let cool, wrapped in foil, and then cut apart. Serve and enjoy.
Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benjamin Mensah
benjamin11@gmail.comThese ribs were everything I hoped for and more. They were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.
sandeep shrestha
shrestha-sandeep@hotmail.frI was disappointed with these ribs. The meat was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Salman Malik
m-s51@aol.comThese ribs were a bit too spicy for my taste, but they were still very good. The meat was cooked perfectly and the flavor was great.
Umer Umer jan
umer@gmail.comThese ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Tabitha Kile
k_t@yahoo.comThese ribs were a huge hit at my party. Everyone loved them! They were so easy to make and they turned out perfect.
Beaver Bridget
beaver_b68@gmail.comThese ribs were everything I hoped for and more. They were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.
Mdjabed Khan
mk@gmail.comI was disappointed with these ribs. The meat was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Bilal Billa78
b-b@yahoo.comThese ribs were a bit too spicy for my taste, but they were still very good. The meat was cooked perfectly and the flavor was great.
Ajifuwa Dare
darea@aol.comI loved the smoky flavor of these ribs. They were cooked perfectly and the meat was fall-off-the-bone tender.
Jessica Onyirimba
jessica_onyirimba64@hotmail.frThese ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Jeslynn Tuck
t.j52@hotmail.comThese ribs were easy to make and turned out delicious. I'll definitely be making them again.
SAHRIER AHMED
ahmeds75@yahoo.comI followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
Muneza Patrick
munezap@hotmail.comThese ribs were a bit dry, but the flavor was good.
Dmarko nba
nba-dmarko@yahoo.comI'm not a big fan of ribs, but these were really good. The rub was perfect.
Hasan Chowdhure
h32@yahoo.comThese ribs were easy to make and turned out delicious. I'll definitely be making them again.
Lefoko Ezekiel
l36@gmail.comI followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
Frank Pollard
f27@hotmail.comThe ribs were a bit dry, but the flavor was good.
Promoth Ray
ray.promoth@gmail.comI'm not a huge fan of ribs, but these were really good. The rub was perfect.
Mohammed Ramzan
mohammed-r@yahoo.comI made these ribs for a party and they were a hit! Everyone loved them.
Md Tamijul
mtamijul@aol.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor.