SOUTHWEST RIBS
This is an easy recipe for tender, oven baked ribs that literally fall off the bone. Great for a day when you have plenty of things to do besides stand over the stove.
Provided by SaraEMiller
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Defrost ribs, season with Emeril's southwest seasoning, wrap in saran wrap, and let marinate at least over night. (I usually do this step when I bring them home from the grocery store. After I season them, I wrap them in foil and freeze them until I'm ready to cook them.).
- Remove plastic, wrap in foil, and cook for one hour at 325°F.
- Take ribs out of foil, place upside down on baking sheet, and put back in the oven. Cook another 30 minutes.
- Take ribs out, turn them right side up, and cook another 15 minutes. (Rib meat should be pulling away from the bone at this point.).
- Remove ribs again, baste with barbecue sauce (top and bottom) and cook for another 15 minutes.
- Let cool, wrapped in foil, and then cut apart. Serve and enjoy.
Nutrition Facts : Calories 19.7, Fat 0.5, SaturatedFat 0.1, Sodium 213.9, Carbohydrate 3.4, Fiber 0.3, Sugar 1, Protein 0.5
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Benjamin Mensah
[email protected]These ribs were everything I hoped for and more. They were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.
sandeep shrestha
[email protected]I was disappointed with these ribs. The meat was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Salman Malik
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. The meat was cooked perfectly and the flavor was great.
Umer Umer jan
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Tabitha Kile
[email protected]These ribs were a huge hit at my party. Everyone loved them! They were so easy to make and they turned out perfect.
Beaver Bridget
[email protected]These ribs were everything I hoped for and more. They were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.
Mdjabed Khan
[email protected]I was disappointed with these ribs. The meat was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Bilal Billa78
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. The meat was cooked perfectly and the flavor was great.
Ajifuwa Dare
[email protected]I loved the smoky flavor of these ribs. They were cooked perfectly and the meat was fall-off-the-bone tender.
Jessica Onyirimba
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making them again.
Jeslynn Tuck
[email protected]These ribs were easy to make and turned out delicious. I'll definitely be making them again.
SAHRIER AHMED
[email protected]I followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
Muneza Patrick
[email protected]These ribs were a bit dry, but the flavor was good.
Dmarko nba
[email protected]I'm not a big fan of ribs, but these were really good. The rub was perfect.
Hasan Chowdhure
[email protected]These ribs were easy to make and turned out delicious. I'll definitely be making them again.
Lefoko Ezekiel
[email protected]I followed the recipe exactly and the ribs turned out great! I'll definitely be making them again.
Frank Pollard
[email protected]The ribs were a bit dry, but the flavor was good.
Promoth Ray
[email protected]I'm not a huge fan of ribs, but these were really good. The rub was perfect.
Mohammed Ramzan
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Md Tamijul
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor.