SOUTHWEST RIB ROAST WITH SALSA
After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.-Darlene King, Steven, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to serving platter. Let stand for 15 minutes before carving., For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast.
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Will3521m
[email protected]I can't wait to try this recipe for my next dinner party.
Shuza jr
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Kentrell Godfrey NBA
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
Deseye Tiffany
[email protected]Overall, this is a great recipe for a delicious and easy-to-make rib roast. I would definitely recommend it to others.
Patience Maya
[email protected]I would have liked the recipe to include more detailed instructions for cooking the rib roast. I wasn't sure how long to cook it for, or at what temperature.
Janudi Bhagya
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely didn't disappoint. The salsa added a nice tangy flavor to the meat.
Abbas Mazari
[email protected]This recipe is a great way to use up leftover salsa. I always have extra salsa in my fridge, so this is a perfect way to use it up.
Darrel Chidongo
[email protected]I've never made rib roast before, but this recipe made it seem like a breeze.
Shan Baba
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Rashdani Haz
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone raved about the flavor.
Kenia Santanach
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who loves spicy food.
Oplkkn Hhhkjh
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. It was so easy to make, and the results were amazing.
Sho 7080
[email protected]I've tried many rib roast recipes, but this one is by far the best. The salsa gives it a unique and delicious flavor.
Shakirah Nakiwunga
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
SirSaladCat
[email protected]I made this for my family, and they all loved it. The leftovers were even better the next day.
Nasir Ahmed
[email protected]Easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfect.
Tootie & Dink Est. 2004
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The salsa added so much flavor, and the meat was so tender.
Maci Renee
[email protected]This was a hit at my dinner party! The flavors were amazing, and the meat was cooked perfectly. I'll definitely be making this again.