SOUTHWEST QUICHE
Easy, quick and delicious. Have made this numerous times for brunch and for breakfast. Have yet to find someone who does not ask for this recipe.
Provided by Carole Fanelli
Categories Eggs
Time 1h
Number Of Ingredients 10
Steps:
- 1. Beat eggs with melted butter, milk and bisquick. cook Southwest veggies in microwave until tender, but not over cooked. Drain veggies and add to egg mixture. Being careful to temper the eggs with a small amount of the cooked veggies first. Stir in 1/2 of the cheddar cheese. Save the rest to sprinkle on top of the pie before baking. Pour mixture in defrosted pie shell. Bake at 325 to 350 degrees about 35 to 45 minutes. Temperature and time may very per oven. It's done baking, when a knife inserted in the middle of the pie, comes out clean. This may be served hot or at room temp.
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Faith Ndueso
[email protected]This quiche was amazing! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Aqib Ali Qumbrani
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was nice and flaky, and the filling was flavorful. I would definitely make it again.
Mpho Amos
[email protected]This quiche was a bit too dry for my taste, but I think that's because I overcooked it. Other than that, it was delicious and I would definitely make it again.
Md hemon Ahamed joy
[email protected]I've tried many quiche recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfectly. The southwest flavors are amazing and make for a very satisfying meal.
Ahsan Jutt
[email protected]This quiche was so easy to make and it turned out perfect. The flavors were amazing and I loved the crispy crust. I will definitely be making this again.
MARU Tefera
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was nice and flaky, and the filling was flavorful. I would definitely make it again.
Zellick Dede
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Anjali Sharma
[email protected]I thought this quiche was just okay. The flavors were a bit bland and the crust was soggy. I wouldn't make it again.
Stephen Bloom
[email protected]I've made this quiche several times and it's always a hit. The flavors are amazing and the crust is always perfect. I highly recommend this recipe!
MdRazaul Karim
[email protected]This is my new favorite quiche recipe! It's so easy to make and always turns out perfectly. I love the creamy filling and the crispy crust. The southwest flavors are also amazing.
Samuel Treasure
[email protected]I loved the combination of flavors in this quiche. The cheese and eggs were creamy and delicious, and the southwest seasoning added a nice kick. I would definitely make this again.
Alim Mridha
[email protected]The quiche was easy to make and tasted great. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Baharul Islam
[email protected]This quiche was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Other than that, it was delicious and I would definitely make it again.
Tesfahun Tesema
[email protected]I've tried many quiche recipes, but this one is by far the best. It's easy to make and always turns out perfect. The southwest flavors are amazing and make for a very satisfying meal.
Thulani Shabangu
[email protected]I made this quiche for brunch and it was a huge success. My friends and family loved the unique flavors and how well everything came together. The crust was flaky and buttery, and the filling was packed with flavor and perfectly seasoned.
Md Ali Ajgar
[email protected]This quiche was a hit! It had the perfect balance of flavors and textures, with the creamy eggs, crispy crust, and zesty southwest filling. I especially loved the addition of corn and black beans, which gave it a nice crunch and sweetness.