SOUTHWEST POTATO SALAD
I had a large bag of red potatoes to use up and I wanted something different than regular potato salad. This potato salad had a nice kick from the salsa and the flavor really went well with the rest of the ingredients. Hubby had seconds so that must be a good sign. **cook time does not include time spent boiling potatoes.
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Boil whole red potatoes in salted water until tender, but not falling apart. Remove skins and cube potatoes.
- 2. Dice red bell pepper, poblano chili, and red onion and saute in 2 tsp. of vegetable oil until softened. Allow to cool.
- 3. Combine salsa verde, sour cream, mayonnaise, salt and pepper in a large bowl; mix well. Add potatoes, drained black beans, corn, and sautéed peppers and onion. Toss well.
- 4. Add chopped cilantro and mix well. Refrigerate to allow flavors to meld.
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Hanif Rind
[email protected]This is my go-to potato salad recipe! It's always a hit at potlucks and family gatherings. The dressing is tangy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Rahul Islam
[email protected]This potato salad was easy to make and turned out great! I used red potatoes and they held their shape well. The dressing was creamy and flavorful, and the addition of the corn and black beans gave it a nice crunch and sweetness. I would definitely r
christopher perez
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing was tangy and flavorful, and the potatoes were perfectly cooked. I would definitely recommend this recipe.
Minhazul Abedin Nannu
[email protected]This recipe was a bit too time-consuming for my liking, but the end result was worth it. The potato salad was creamy, flavorful, and packed with delicious veggies. I would recommend this recipe for a special occasion or when you have some extra time
Kamen Gangster
[email protected]I followed the recipe exactly and the potato salad turned out bland and unflavorful. I'm not sure what went wrong, but I was really disappointed.
Sir Eben TV
[email protected]This potato salad was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and the flavors were all well-balanced. I would recommend using less chili powder if you don't like spicy food.
Naveed iftikhar
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The combination of flavors and textures was amazing. The potatoes were cooked perfectly and the dressing was creamy and tangy. I'll definitely be making this again.
Princess Amirah
[email protected]This recipe was easy to follow and the end result was fantastic! I used Yukon Gold potatoes and they turned out perfectly creamy. The dressing was also spot-on, with just the right amount of tang and spice. Will definitely be making this again!
Sserwadda Shafik
[email protected]Just made this potato salad for dinner and it was delicious! The dressing was tangy and flavorful, and the potatoes were perfectly cooked. I added some chopped red onion for extra flavor and it was a great addition. Definitely recommend!
H3NN3SSY DaBrat
[email protected]This Southwest Potato Salad was a hit at our last potluck! Everyone raved about the unique flavors and textures. I especially loved the addition of the corn and black beans, which gave it a nice crunch and sweetness. Will definitely be making this ag