SOUTHWEST POTATO FRITTATA
Tomatoes, potatoes and cheese make this stove-top frittata a standout
Provided by Food Network
Time 20m
Yield 4 servings (1 wedge each)
Number Of Ingredients 6
Steps:
- 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
- 2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
- 3. Sprinkle with cheese. Cut into 4 wedges to serve.
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Adenike Adeniyi
[email protected]This frittata was a total flop. It was dry, overcooked, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Felicia Yeboah
[email protected]This was a delicious and easy-to-make frittata. I used a combination of red and green peppers, and it was a beautiful dish. I will definitely be making this again!
dulal dulal
[email protected]This frittata was a bit too greasy for my taste. I think it would have been better if I had used less oil. Otherwise, the flavors were good.
Laxmi Devi
[email protected]I was really impressed with this frittata! It was easy to make and very flavorful. I loved the crispy potatoes and the fluffy eggs. I will definitely be making this again.
Martin Dias
[email protected]I thought this frittata was just okay. The flavors were a bit bland for my taste. I think it would have been better with some more seasoning.
Cakey Gacha
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Prakash bhujel Prakash bhujel
[email protected]I've made this frittata several times and it's always a crowd-pleaser. I usually add some chopped green chiles for a little extra spice.
peaches booo
[email protected]This is one of my favorite frittata recipes! It's so easy to make and always turns out delicious. I love the combination of potatoes, peppers, and cheese.
Oscar Forseth
[email protected]Overall, this was a good recipe. The frittata was cooked evenly and the flavors were nice. However, I found it to be a bit dry. Next time, I will add some more milk or cream.
Haresh Kumar
[email protected]This frittata was easy to make and very tasty. I used a pre-cooked sausage patty and it worked out great. I also added some chopped spinach and it was a nice addition.
Hshsjdhs
[email protected]This recipe was a bit too bland for my taste. I added some more salt and pepper, and it was much better. I also think it would have been better with some salsa or hot sauce.
Kashif Mahmood
[email protected]I'm not a huge fan of frittatas, but this one was really good! The potatoes were crispy and the eggs were fluffy. I added some extra cheese on top and it was perfect.
Victoria Ndessy
[email protected]This was an easy and delicious recipe to follow. I used a cast iron skillet and it cooked evenly. The frittata was fluffy and flavorful. I will definitely be making this again!
Sheri Simms
[email protected]This frittata was a hit with my family! The flavors of the potatoes, peppers, and cheese were perfectly balanced. I substituted bacon for the sausage, and it turned out great. I'll definitely be making this again.