SOUTHWEST POTATO CORN CHOWDER
Yogurt and reduced-fat cheese put a healthier spin on creamy chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 15
Steps:
- In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) about 15 minutes or until potatoes are fork-tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork.
- Stir reserved mashed potatoes back into remaining potatoes in saucepan, along with broth, sugar, garlic salt, pepper, ground red pepper, corn and roasted red bell pepper. Cook over medium heat 5 minutes, stirring occasionally.
- In small bowl, stir flour into milk with whisk until well mixed; stir into potato mixture. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted. Remove from heat; stir in yogurt, cilantro and green onions. Serve topped with bacon and, if desired, additional green onions.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Cholesterol 20 mg, Fiber 5 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 10 g, TransFat 0 g
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Anskhan8293
[email protected]I'm so glad I found this recipe. It's a keeper!
Yunika Thakuri
[email protected]This chowder is the best I've ever had. I can't wait to make it again!
Sadhin Kumar
[email protected]This chowder is a family favorite. We make it every year for Thanksgiving.
Kayden Johnson
[email protected]I would definitely make this chowder again. It's a great recipe to have on hand for a quick and easy meal.
669alkasno fred
[email protected]This chowder was the perfect comfort food for a cold winter day.
Julyssa Gutierrez
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful.
nabeel Hussain
[email protected]This chowder was a lot of work to make, but it was worth it. It was so delicious!
David Ubolama
[email protected]I followed the recipe exactly, but my chowder turned out too watery. I'm not sure what went wrong.
Shiv Pratap Singh
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Soyed Johirul Islam
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it.
Megan Pickering
[email protected]I've tried many chowder recipes, but this one is by far the best. It's the perfect combination of creamy and flavorful.
Likson Bishwas ovi
[email protected]I would definitely recommend this chowder to anyone looking for a hearty and flavorful meal.
Ugochukwu Goodnews Juongwa
[email protected]This chowder was delicious! The flavors were perfect and it was so easy to make.
Jadie Engel
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
EFO EFO
[email protected]This chowder was easy to make and turned out great! I loved the addition of the corn and potatoes.
kevin prince
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold day.
Ashan As
[email protected]This chowder was a hit with my family! The flavors were so well-balanced and the corn and potatoes were cooked perfectly. I will definitely be making this again.