Steps:
- Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow baking sheets with foil.
- In small bowl, stir together vegetable oil, chili powder, cumin, and cayenne. Lay 1 pita round on cutting board. Brush both sides with oil mixture and sprinkle one side with 1/4 cup Cheddar. Cut into 6 triangles and place, cheese side up, on baking sheet. Repeat with 5 more pitas (3 pitas per sheet).
- Bake 6 minutes. Remove pans from oven, turn chips over with tongs, and bake until golden and crisp, about 3 to 4 minutes more. Transfer crisps to a rack and let cool.
- Repeat process with remaining pitas. Store airtight at room temperature up to one month.
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Bibitayo Ifeoluwa
bibitayo_i@yahoo.comThese pita crisps look so good, I'm definitely going to try this recipe.
Gallant Babe
gallant@hotmail.comI can't wait to try this recipe for Southwest pita crisps!
Morgen
morgen@gmail.comThese pita crisps are a delicious and easy snack that everyone will love.
Hazememadw
hazememadw50@yahoo.comI highly recommend this recipe for Southwest pita crisps.
Madison García
madison.g53@yahoo.comThese pita crisps are a great way to get your kids to eat their vegetables.
Denis Varela
varela.denis3@yahoo.comI love that I can make these pita crisps ahead of time.
Anesu Charli
a-charli@yahoo.comThese pita crisps are the perfect party snack.
shariff isaac
isaac-shariff@hotmail.comI've tried several recipes for pita crisps, and this one is by far the best.
Favour Enitan
favour_enitan8@yahoo.comThese pita crisps are a great way to add some extra flavor to your lunch.
khezir abbas
abbas1@yahoo.comI'm so glad I found this recipe for Southwest pita crisps!
AYITEY JENNIFER
jennifer-ayitey@gmail.comThese pita crisps are the perfect crunchy snack for a road trip.
Mohammad Kashif Apml PIB TOWN president
mohammad42@gmail.comI love that these pita crisps are a healthier alternative to potato chips.
Kosiso Ike
kosiso_ike@hotmail.comThese pita crisps are a great way to use up leftover pita bread.
Infinix Hot 9
9i31@hotmail.frI'm not usually a fan of pita bread, but these crisps are amazing.
Kashmer _ Marie
k16@yahoo.comThese pita crisps are so easy to make, and they're so delicious.
Kaelynn Nelson
n.k@hotmail.co.ukI love the crispy texture of these pita crisps.
Aleksey Kiforishin
aleksey-kiforishin@hotmail.comThese are the perfect snack for a party or potluck.
APIO CHRISTINE
capio@yahoo.comI've made these pita crisps several times now, and they're always a crowd-pleaser.
Poetic Notes
n_p@yahoo.comThese pita crisps were a hit at my last party! Everyone loved the unique flavor combination of the Southwest spices.