SOUTHWEST OMELET
I like the southwestern flavor profile, but not the heat. Using a poblano instead of jalapeño solves my problem - everyone can put on their own favorite hot or milder sauce/salsa at the table. (If your omelet doesn't turn out pretty, just call it a Southwest Egg Scramble!)
Provided by Carolyn Haas
Categories Eggs
Time 15m
Number Of Ingredients 11
Steps:
- 1. Spray skillet with cooking spray. Heat to medium-high. Add tomatoes, peppers and onions. Saute until softened. Add garlic to cooking veggies.
- 2. Crack eggs into cup and whip together with fork. Pour over veggies in skillet. Reduce heat to medium. Push edges of eggs away from sides to let liquid eggs run to edges. (You know: make an omelet!)
- 3. When center is still somewhat undercooked, sprinkle on oregano, cheese and bacon bits. Turn off heat and cover skillet until cheese is melted - a couple minutes.
- 4. Add any or all of mentioned garnishes. Without the sour cream, it is only 1 WW Smartpoint for half an omelet!
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Derrick Mann
mann-derrick@gmail.comI love the versatility of this omelet. I can change up the ingredients to suit my mood or what I have on hand. It's always delicious.
Edmary Cruz
cruz_e54@hotmail.comThis omelet is a game-changer. It's so easy to make and it tastes amazing. I'll definitely be making it again and again.
Adam Acord
adam.a8@yahoo.comI'm so glad I found this recipe. It's a delicious and healthy way to start my day. Thanks for sharing!
Sofi Depar
d@gmail.comI've made this omelet several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
manu ray
ray@gmail.comThis omelet is a great way to get kids to eat their vegetables. My kids love the salsa and cheese, and they don't even realize they're eating black beans.
GC FAISAL
g_f@yahoo.comI'm not usually a fan of omelets, but this one is an exception. It's so flavorful and filling. I'll definitely be making it again.
istahil
istahil68@hotmail.comThis omelet is perfect for a quick and easy breakfast or lunch. It's also a great option for meal prep. I make a big batch on the weekend and then reheat it throughout the week.
Cwenga Rala
cwenga.rala@aol.comI love that this omelet is customizable. I can add or remove ingredients to suit my own taste. It's a great way to get creative in the kitchen.
Joe Salas
sjoe@hotmail.comThis is the best omelet recipe I've ever tried. It's simple to make, but the results are incredible. I highly recommend it.
Krystian Hobbs
k@hotmail.co.ukI'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. The combination of flavors is amazing.
Medo Medich
m-medo@yahoo.comThis omelet is a great way to use up leftover salsa and cheese. It's a quick and easy meal that's perfect for a busy weeknight.
Mirza Khan
khan.m@yahoo.comI love the addition of black beans to this omelet. It gives it a unique flavor and texture that I really enjoy.
Sagor Sujat
ss@gmail.comThis omelet is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the results were delicious.
Devin Shook
s_d1@aol.comI made this omelet for my friends for brunch, and they all raved about it. It's definitely a recipe I'll be using again.
fakhar bilal
fakhar@yahoo.comThis omelet is the perfect way to start my day. It's filling, flavorful, and gives me a boost of energy.
Gyanu Stha
gyanustha44@aol.comI love that this omelet is packed with veggies. It's a great way to get a healthy breakfast in.
ZooBa plays
zooba@hotmail.frI've tried many different omelet recipes, but this one is by far my favorite. It's so easy to make and always turns out delicious.
lloyd gray
grayl@yahoo.comThis omelet was a hit with my family! The flavors of the salsa, black beans, and cheese were perfectly balanced. I'll definitely be making this again.