SOUTHWEST ICEBERG SLAW
Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!" TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the sour cream, lime juice, onion, jalapeno, salt and pepper. In a large bowl, combine the lettuce, avocado, tomatoes and carrot. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 322mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Adoche Lazarus
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Aiden Whitehurst
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any summer cookout.
Ghadah Sahli
[email protected]This slaw was a bit too sweet for my taste. I would recommend using less sugar next time.
Daija
[email protected]I'm not a big fan of slaw, but I really enjoyed this recipe. It was light and refreshing.
Gurmeet Keswani
[email protected]This slaw was so easy to make and it tastes amazing! I'll definitely be making it again.
Zanele Pretty Myaka
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it.
Richard Thrasher
[email protected]This slaw was delicious! I loved the combination of flavors and textures.
Salem Alkhayli
[email protected]Not a fan of this slaw. It was too crunchy and the dressing was too tangy.
Kritika Sunar
[email protected]This slaw was easy to make and had a great flavor. I would definitely recommend it.
Kami Bawa
[email protected]I found this slaw to be a bit bland. I added some extra seasonings and it was much better.
Nasibu Mallya
[email protected]This slaw was a bit too spicy for my taste, but I still enjoyed it. It was very refreshing and flavorful.
Marko Tanaka
[email protected]I've tried many iceberg slaw recipes, but this one is by far the best. The combination of flavors is perfect and it's so easy to make.
Thomas Hurle
[email protected]I made this slaw for my family and they all raved about it. It was so refreshing and flavorful. I will definitely be making it again.
Mwaba Chilufya
[email protected]This Southwest Iceberg Slaw was a hit at my last BBQ! It was so easy to make and had a unique flavor that everyone loved. I'll definitely be making this again soon.