Steps:
- 1.Combine salsa ingredients and set aside. 2.Preheat grill to medium(300-350F. In small bowl combine brown sugar, chili powder,lime peel and onion salt, set aside. 3.Cut heavy-duty foil into sheets slightly larger than each fillet. Cut 2-3" slits in center of each sheet. Coat foil with cooking spray. 4.Pat fish dry.Place 1 fillet on each sheet of foil & sprinkle evenly with brown sugar mixture pressing lightly. Top with jalapeno slices. 5. Place foil sheets on grill. Grill uncovered 4-6 mins or until fish flakes easily with a fork. 6.Garnish Tilapia fillets with corn salsa
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yoseph belayneh
[email protected]This recipe was amazing! The tilapia was cooked perfectly and the corn salsa was the perfect topping. I will definitely be making this again and again.
Adam h OREILLY
[email protected]This recipe was a bit of a letdown. The tilapia was dry and the corn salsa was bland. I won't be making this again.
Md Merazul
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious. I will definitely be making this again.
Eva Msita
[email protected]I was disappointed with this recipe. The tilapia was overcooked and the corn salsa was too watery. I won't be making this again.
Kashane Mills
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just as good.
Julianna Gonzalez
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the tilapia and the corn salsa, and it turned out much better.
Eddie Free
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was cooked perfectly and the corn salsa was a great way to add flavor. I'll definitely be making this again.
Fura Raa
[email protected]This recipe was easy to follow and the results were delicious. The tilapia was cooked perfectly and the corn salsa was a great addition. I will definitely be making this again.
Usman King
[email protected]This was a great recipe. The tilapia was moist and flaky, and the corn salsa was a perfect complement. I will definitely be making this again.
Dawn East
[email protected]I love this recipe! The tilapia is always cooked perfectly and the corn salsa is so flavorful. I've made this dish several times and it's always a hit.
Cayden Carter
[email protected]This dish was easy to make and turned out great! The tilapia was cooked perfectly and the corn salsa was delicious. I served it with rice and black beans, and it was a perfect meal.
Mahad Irfan
[email protected]I'm not a huge fan of tilapia, but this recipe changed my mind. The fish was moist and flavorful, and the corn salsa was the perfect topping. I'll definitely be making this again.
MR. Das
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the corn salsa was a delicious and refreshing complement. I will definitely be making this again.