SOUTHWEST FLANK STEAK
A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming when you've got a hungry crowd to feed. - Kenny Fisher, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients; rub over steak., On a greased grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes. To serve, thinly slice across the grain.
Nutrition Facts : Calories 219 calories, Fat 9 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 127 mg sodium, Carbohydrate 11 g carbohydrate (7 g sugars, Fiber 2 g fiber), Protein 23 g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liz McClurg
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even fajitas.
Tom Robert
[email protected]This is my new favorite way to cook flank steak. It's so easy to make and the results are always amazing.
Ronald Christian
[email protected]I've tried this recipe twice now and it's always a hit. The steak is always tender and flavorful, and the marinade is perfect.
Keenan Baynes
[email protected]This recipe is a keeper! I'll be making it again and again.
Momina Malik
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook flank steak.
Rodney Larkin
[email protected]This is one of the best flank steak recipes I've ever tried. The steak was cooked perfectly and the flavors were out of this world.
Bili1950 Vitez
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade really tenderizes the meat and the flavors are amazing.
prakash Xsb Karki
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Sophia Thomas
[email protected]This recipe is a great way to use up leftover flank steak.
Elizabeth Nkyi
[email protected]I love the smoky flavor that the chipotle peppers give to this dish.
Esmeralda Es
[email protected]This is my go-to recipe for flank steak. It's easy to make and always turns out great.
Joan Cohen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the marinade gives it so much flavor.
kinza Butt
[email protected]This flank steak was a hit at my last dinner party! The flavors were amazing and the steak was cooked to perfection.