SOUTHWEST COWPOKE CHILI
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Provided by Rhonda O
Categories Potluck
Time 10h30m
Yield 8 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute jalapenos, beef, onion, garlic until meat loses its red color.
- Add remaining ingredients and water.
- Bring to boiling reduce heat, and simmer, covered utill you`ve finished a case of beer.
- Prepare Roadrunners, let chili cool and feed to the roadrunners.
- Lean back, take it easy and enjoy the rest of the beer!
Nutrition Facts : Calories 458.6, Fat 23.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 452.9, Carbohydrate 13.6, Fiber 2.6, Sugar 6.4, Protein 47.2
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Ssm Nonys
[email protected]This chili is amazing! I love the way the flavors come together.
Proshanto Saeker
[email protected]This chili is a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.
Ameen Afghan
[email protected]This chili is so easy to make and so delicious! I love the smoky flavor.
Conrad Nimmons
[email protected]This chili is a bit too thick for my taste, but it's still very good. I would recommend adding more liquid.
Qenehelo Ralitsela
[email protected]This chili is the best I've ever had! I will definitely be making it again.
Zakiyudin Sharaf
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Olaluwoye Tobiloba
[email protected]This chili is easy to make and so delicious! I followed the recipe exactly, and it turned out perfectly.
Saimun Sakib
[email protected]I've made this chili several times now, and it's always a hit. I love the combination of flavors, and it's always a crowd-pleaser.
Adnan Adnanshar
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
IHEANACHO DELIGHT
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the cornbread topping is the perfect touch.
Patricia Folk
[email protected]This chili is easy to make and so delicious! I used ground turkey instead of beef, and it turned out great. I also added some extra beans and corn.
Rana Ahsan
[email protected]I made this chili for my family last night, and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Anika Spirovska
[email protected]This chili is amazing! It's got just the right amount of spice and flavor, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.